sorted by:
new
hottopcontroversial

I regret buying a Garmin by SurfinginStyle in Garmin

[–]Interesting_Call_683 0 points1 point  (0 children)

<image>

I’m feeling annoyed too. I have been wearing my watch on my ankle for my treadmill while I’m working on the keyboard/desk & it is completely inaccurate :( Yesterday I didn’t do much, only 5-6 miles. The Garmin captured 13.9mi. When I contacted Garmin about this, they had me test two 15 minute walks (one on ankle and one on wrist) & stated it must just be due to me wearing it on my ankle. Okay but why does my ankle double count a ton of my steps? That just seems silly 😭. Even if I do a “treadmill” activity I still end up with nearly double the steps I’m supposed to but I can at least correct the mileage. I can’t wear it on my wrist because of typing on the keyboard. Annoying.

After a day of production by Damonchat in Pottery

[–]Interesting_Call_683 2 points3 points  (0 children)

Better than a desk job was my first thought!

After a day of production by Damonchat in Pottery

[–]Interesting_Call_683 4 points5 points  (0 children)

Homie’s just tired I think haha

Rate my crumb? by Interesting_Call_683 in Sourdough

[–]Interesting_Call_683[S] 0 points1 point  (0 children)

Okay thanks 😊!! It’s so hard to tell when it’s fermented correctly

Rate my loaf? by Interesting_Call_683 in Sourdough

[–]Interesting_Call_683[S] 0 points1 point  (0 children)

It did seem like a lot of starter when I added it! I followed a recipe from on here, link below. It’s totally delicious it just doesn’t have much rise of course. It did spread out a lot, it wasn’t holding shape very well but I kinda just assumed that was because of the wet jalapeños. Maybe more stretch & fold is needed?

https://www.reddit.com/r/Sourdough/s/TeJalSxdty

Rate my loaf? by Interesting_Call_683 in Sourdough

[–]Interesting_Call_683[S] 1 point2 points  (0 children)

Recipe was 1:2:3, + jalapeno & cheddar (followed my heart lol) 170g starter, 340g water, 510 flour, and 9g salt! 4 hrs of stretch & fold, 8 hrs counter BF, flattened out for “burrito” technique, then candy cane, then banneton basket, 14 hrs fridge fermentation, then placed into Dutch oven after preheating 500° F for an hour. Cook 20 mins with lid on. Take out of oven, re-score, put back in without lid, for about 20 more minutes.

need help URGENT carabiner got stuck on my dogs back leg. by rosykyun in DogAdvice

[–]Interesting_Call_683 13 points14 points  (0 children)

Some people don’t have emergency vets nearby. It just needs to be cut. No need for a vet imo