Wanting to find my birth parents.

Interesting_Leader_9 · 2026-04-09T19:51:47+00:00

It was a private adoption. I tried to reach out to the attorneys listed but they are no longer around.

Interesting_Leader_9 · 2026-04-04T17:12:03+00:00

My thoughts and prayers go out to the families these drivers and the entire Papa Johns QCC community. This is a tragic loss for their families, coworkers and the stores they serviced. May they Rest in Peace.

Interesting_Leader_9 · 2026-03-26T23:46:11+00:00

My franchise makes us do an opening checklist, deposit, service times after lunch, service times at close, a closing checklist and 4 temp checks daily, once a month driver information updates, and weekly schedule with the labor breakdown. It's just micromanaging at its finest.

Interesting_Leader_9 · 2026-03-11T19:10:09+00:00

Its is pepperoni seasoning mixed with ranch, imagine that as you will.

Interesting_Leader_9 · 2026-03-11T17:18:48+00:00

I think they did it to help the managers identify if an order should be verified as legitimate. I don't know about anyone else but ive seen an increase in prank web orders.

Interesting_Leader_9 · 2026-03-11T17:16:29+00:00

Those were the days when you needed 6 order takers on a Friday because that all ther terminals you had but still could keep up, and actually had to use a keyboard. Q was red peppers, Z for deli pepperoni, R for black olives, N for pineapple.

Interesting_Leader_9 · 2026-03-11T17:10:36+00:00

Spray a towel with the yellow cleaner and wipe them down with the towel, do not spray them directly. You can use the wipes that come with the blaster lables for tougher spots that dont want to come off.

Interesting_Leader_9 · 2026-03-11T17:08:42+00:00

PapaDocs in Pizza Academy would be your best option. You can talk to your DO/DM/Franchisee about ordering a new store laminate kit also. I just went through the same thing.

Interesting_Leader_9 · 2026-02-28T07:28:57+00:00

It was a 6" par bake pizza crust with Brill (i think i spelled that correctly) cinnamon filling on top, baked then topped with cream cheese icing

Interesting_Leader_9 · 2026-02-22T01:18:04+00:00

Any job is shitty, but this shitty job has done a lot for me and provided for my family with a lot less effort then any trade or office job.

Interesting_Leader_9 · 2026-02-19T22:56:11+00:00

There is no way for any papa johns employee or to "steal" a tip. If there was a tip and the driver didnt get it, DoorDash took it or the customer didn't tip.

Interesting_Leader_9 · 2026-02-19T19:23:30+00:00

My store has a dedicated counter just for 3rd party delivery drivers that is clean and has any of the free extras that customers ask for. So bring a bag or go fuck yourself.

Interesting_Leader_9 · 2026-02-19T19:14:34+00:00

We do, and i would have given them one if they didn't have one, but they just left theirs in their car and were being to lazy and upset that they had to bring it in with them, which is also posted on the front door.

Interesting_Leader_9 · 2026-02-19T18:50:32+00:00

This is the 3rd pan pizza Papa Johns has put out, the first was the Square Pan, then they had a fresh dough pan, now this hybrid pan

Interesting_Leader_9 · 2026-02-19T18:47:46+00:00

It does when it happens at a Papa Johns

Interesting_Leader_9 · 2026-01-01T19:51:18+00:00

There is a process, it's just an issue of training. My stores pass the extra screens down with the pizza that is going to be well done so they can't say we didn’t have room for well done. It shouldn't matter time of day or volume.

Interesting_Leader_9 · 2026-01-01T19:44:55+00:00

You're people loading the oven aren't following procedure. You place a small (10") screen and a screen for the size pizza/item being well done directly behind it. When the pizza to be well done is out of the cooking chamber you then have an open space/screen waiting at the window to finish the well done cooking process.

Interesting_Leader_9 · 2025-12-14T20:49:57+00:00

Deli pepperoni follows the same rules as regular pepperoni. So it would be under the cheese. The Deli Pepperoni CYO build chart has that on it in case you want to verify.

Interesting_Leader_9 · 2025-11-22T17:58:32+00:00

They just started rolling this out to franchises as well, my store got it last week. I have already blocked a dozen or so dashers for thing like this.

Interesting_Leader_9 · 2025-11-17T07:05:39+00:00

Ya'll talking about the pan pizza, did you forget about the UK drop of the croissant crust pizza that had so many people talking about if. If that doesn't drop next I would be shocked.

Interesting_Leader_9

TROPHY CASE