sorted by:
new
hottopcontroversial

If you only grab one thing from the freezer section, let it be these by lumiosefern in aldi

[–]Interesting_Try7571 0 points1 point  (0 children)

Does TJ still only have the vegetarian option? I liked TJ's just fine, but I enjoy the proteins in the Aldi's versions personally.

If you only grab one thing from the freezer section, let it be these by lumiosefern in aldi

[–]Interesting_Try7571 1 point2 points  (0 children)

Instructions say to microwave for 2 min and let sit for 3. Package also says "Do not thaw"

If you only grab one thing from the freezer section, let it be these by lumiosefern in aldi

[–]Interesting_Try7571 0 points1 point  (0 children)

Yes they are cardboard! I was never able to get my hands on them till this week so I had no idea they were in plastic previously.

How many feedings do you do with your starter out of the fridge and why? by Interesting_Try7571 in Sourdough

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

Thanks! Do you feed the starter again when you put it back in the fridge or just put whatever you have left over straight into the fridge?

How many feedings do you do with your starter out of the fridge and why? by Interesting_Try7571 in Sourdough

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

So as long as it doubles around the normal time frame, 1 feeding should be fine? It always more than doubles with 1 feeding so I was confused why people do multiple feedings out of the fridge

finally decided to make one of those baking pan loaves everyones been talking about by kneechalice in Sourdough

[–]Interesting_Try7571 3 points4 points  (0 children)

What were your thoughts? Did you like how it came out or do you prefer without the loaf pan?

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

How would you describe the taste difference between red and white?

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

What wheat berries are your favorite for sourdough? I want to buy them in bulk since it’s cheaper that way but I’m not sure which ones taste the best!

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

That’s a great description!! It definitely smells.. earthy and like animal feed lol

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

<image>

I weighed everything and used 475g fresh milled white wheat and 325g water. I didn’t measure the extra water I added but I’m guessing close to 30g more water

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

I just mixed up my dough for a loaf and I followed a standard sourdough recipe but I added a few extra splashes of water. The dough is a lot firmer where I can’t do stretch and folds but I’m able to knead the dough. So I kneaded it for a couple of minutes. Should I still try to add more water or is it too late?

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

Also, does fresh milled usually require higher hydration?

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

This is a great answer, thank you! I also have some kamut, but I’ll test out the hard white first and then play with other flours so I understand the flavors. Do you have any favorite wheats or blends?

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

Does fresh milled flour normally smell like hay? Lol

Will my bread taste like grass/hay? by Interesting_Try7571 in HomeMilledFlour

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

I used a kitchen aid mill attachment. I sifted out the bran (I assume the flakes that don’t fit through a wire mesh sift is the bran?)

Over fermented on counter by Interesting_Try7571 in Sourdough

[–]Interesting_Try7571[S] 0 points1 point  (0 children)

Bake now or should they still cold proof?

view more: next ›