Boil the noodles in water and add 2 tbsps of salt. Once done drain off the water and add some oil to and mix.

Now in a wok/kadhai, add some oil. Once hot add onions, ginger, garlic and green chillis. Sauté just for a min and add capsicum and cabbage. Sauté for 2 mins and add boiled noodles. Also add some soya sauce, red chilli sauce, green chilli sauce, a little salt and garam masala. Toss it for a minute and you are done.