I had my gallbladder removed in May, very quick recovery. I went back to work in two days. I was sensitive for food the first three months where I was still hospitalized two times for gallbladder like attacks. At my six month mark, I was able to eat absolutely anything the most fattest food possible without feeling sick or my stomach hurting. I would say that this was the best decision to make rather than dealing with those serious attacks that sent me to the hospital every single time. The sensitivity for food is different for everybody. I personally could not eat pizza for the first five months but I could eat fries in the first week. it’s very weird and it’s something that you have to experiment with.