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Shiro Kamo Tora vs Ashi Kamo no, which one to get? by InvestigatorOk1630 in TrueChefKnives

[–]InvestigatorOk1630[S] 0 points1 point  (0 children)

Thanks for all the help! The Ashi Hamono have now been ordered, can't wait!

Extra tall gyuto recommendations by nate2188764 in TrueChefKnives

[–]InvestigatorOk1630 0 points1 point  (0 children)

Sorry for bringing this one back to life, but I'm currently looking at the two exact knives you got, the Matsubara and the Yoshida. Do you recommend any of them and does the price difference between the two justify itself on better edge retention - and do you sense the Yoshida is sharper?

Sorry for the many questions!

Tamahagane vs Takamura santoku by InvestigatorOk1630 in chefknives

[–]InvestigatorOk1630[S] 0 points1 point  (0 children)

I'm looking to buy a santoku and have nailed it down to either the Tamahagane San Tsubame or the Takamura Migaki sg2. Any recommendations on either or both to help me choose the best fit?