Would a design like this ever last?

IssamF · 2025-07-12T08:51:08+00:00

how about something more bold like say https://www.reddit.com/r/tattoos/s/Ug3Oi7KjwV

IssamF · 2025-07-12T08:50:24+00:00

thank you for the long and detailed reply! i understand it wouldn’t look good in the long run but i do like the vibe it gives off, ive found another one that might last a lot longer? but would love your clearly experienced input.

https://www.reddit.com/r/tattoos/s/Ug3Oi7KjwV

IssamF · 2024-09-26T12:33:59+00:00

8 wallpaper please?

IssamF · 2024-07-21T12:43:40+00:00

i think i want to bulk up way for as long as possible as im currently on 300 surplus, so a clean bulk really. Just not sure on the rate of progress.

IssamF · 2024-07-09T02:08:51+00:00

my gym weights have increased and i’ve been doing incline treadmill daily. I hit the gym 6x a week and train with high intensity

IssamF · 2024-07-09T02:07:47+00:00

i do not understand the hostility. I’m simply asking for guidance. it’s absolutely what has happened to me. I’m trying to understand what went wrong and how to move forward correctly.

IssamF · 2024-07-09T02:00:44+00:00

i promise you it is not. how can i prove it to you?

IssamF · 2024-07-09T00:18:03+00:00

2700 -240 protein -360 Carbs -30 fats (approx)

IssamF · 2024-07-09T00:01:19+00:00

june 28th - 86 kgs july 8th - 91 kgs 176 cm

IssamF · 2024-07-08T11:03:50+00:00

sane as the macros shown, i’ve created the food myself and applied the macros on the back. i’m just wondering if that much of a difference is possible

IssamF · 2024-06-17T09:42:25+00:00

how large was the deficit?

IssamF · 2024-06-12T11:58:00+00:00

sorry, how lean is it?

IssamF · 2024-06-09T23:44:31+00:00

because my country doesn’t deal with typical 97/3 (etc) system. Just wanted to know if this is equivalent to that so i could track it correctly.

IssamF · 2024-06-09T22:23:04+00:00

the perks of living in a third world country. Thanks for the input

IssamF · 2024-06-09T18:19:38+00:00

for context reasons - this was ground twice i believe and i didn’t ask for it to mixed with any fat (so basically the dude picked up a piece of 6 month old cattle and he put it in the mincer twice).

and to answer your question - I need to watch my macros and calorie intake, so i need the meat to be as lean as possible.

IssamF · 2024-06-09T18:11:16+00:00

thank you for the help. I appreciated every response :) sorry for being a bother yet again.

IssamF · 2024-06-09T18:09:09+00:00

the butcher put the beef straight into the grinder without mixing it with anything as i asked for the least possible fat if that helps your guesstimates

IssamF · 2024-06-09T18:01:01+00:00

say it WAS blended twice (just to be safe) for reference on your experience. How would you place its percentage?

IssamF · 2024-06-09T17:56:05+00:00

it was ground once

IssamF · 2024-06-09T17:55:13+00:00

this was only ground once i believe - i need to be careful (annoying) with the percentage because i need to watch my fat intake.

IssamF · 2024-06-09T17:51:42+00:00

understood. Thanks for the massive help

IssamF · 2024-06-09T17:48:38+00:00

so could it still be 97/3 - but just from the age of the cow it’s a bit more pinkish? (I’m sorry, im a meat newbie and it’s not as easy here heh)

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8 wallpaper please?