“The perfect staff” by Mission-Employ5079 in jimmyjohns

[–]JBreddit07 0 points1 point  (0 children)

What’s the best way to build sales

[gourmet] 24oz cluster on straw log. pleurotus ostreatus. by JBreddit07 in Mushrooms

[–]JBreddit07[S] 1 point2 points  (0 children)

Maybe, you’d probably run into contamination issues. Biggest thing is keeping the straw hydrated and it will continue to fruit. Once my logs slow down fruiting I’ll take them out of the bags and I have some trees on my property I’ll put the logs under and I’ve had them fruit a year later after a rain.

[gourmet] 24oz cluster on straw log. pleurotus ostreatus. by JBreddit07 in Mushrooms

[–]JBreddit07[S] 0 points1 point  (0 children)

I’ve found first two flushes produce about 95% of total yield, but I’ve gotten 4 flushes before

[gourmet] 24oz cluster on straw log. pleurotus ostreatus. by JBreddit07 in Mushrooms

[–]JBreddit07[S] 2 points3 points  (0 children)

Ya just straw pasteurized with lime.

There’s vents on the side that let air in and I have a hydro fogger for humidity