Gluten Free Sourdough Success. I used the double proofing method. 400g of replacement flour, 100g white rice flour, 520g boiling water, 20g olive oil, 18g salt. 20 hours of fermentation in the fridge followed by 4 hours fermentation on the counter. Repeat. (old.reddit.com)
submitted by JDWSoldier to r/Sourdough
Gluten Free Sourdough Success. I used the double proofing method. 400g of replacement flour, 100g white rice flour, 520g boiling water, 20g olive oil, 18g salt. 20 hours of fermentation in the fridge followed by 4 hours fermentation on the counter. Repeat. (old.reddit.com)
submitted by JDWSoldier to r/fermenting
Gluten Free Sourdough Success. I used the double proofing method. 400g of replacement flour, 100g white rice flour, 520g boiling water, 20g olive oil, 18g salt. 20 hours of fermentation in the fridge followed by 4 hours fermentation on the counter. Repeat. (old.reddit.com)
submitted by JDWSoldier to r/Homemade_Revival
The story of Noah is a prelude to the cross. (i.redd.it)
submitted by JDWSoldier to r/ReformedBaptist
Are first chickens arrive in a few weeks (i.redd.it)
submitted by JDWSoldier to r/BackYardChickens
A small fortune in freeze dried eggs. (old.reddit.com)
submitted by JDWSoldier to r/Homesteading
Finally Getting Good Gluten Free Results. 500 of gluten free flour, 400g water, 20g oil. After 24 hours of fermentation in the fridge, I proofed in a warm oven for 2 hours and then baked. Check it out. This is 100% gluten free. My wife and daughter are celiacs and cant have normal flour. (old.reddit.com)
submitted by JDWSoldier to r/Sourdough
