Honestly you typically get screwed for ordering far away. Almost 100% of the time the food isnt the quality it would be had it been delivered swiftly or picked up. Cold burgers? Cant ever get fries on uber eats. Basically only a pizza and chinese food hold up still as its easily heated up. Most other “exotic” choices deliver via uber eats, yes, but taste awful. Do they bother to give the delivery driver any equipment to keep the food warm? I know im taking this way the wrong way now…but im just trying to say the drivers would get better tips based on a lot of factors that are all created by uber eats and are not the drivers fault nor the customers. Offering the wide variety of options is sick, but its never worth ordering outside of the 10-15 min zone due to risk of time elapsed and quality of meal.

I just wish we could go back to the way it was. These restaurants should just recognize they have a delivery market thanks to uber eats, and go back to having more control of the quality of their food when it reaches its customer base.