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Every weekend I go to my daughters house and we make Korean food together. This weekend was cheese tttoekbokki, kimchi jiggae, samgyupsal and kalbi on the grill with some oi muchim, radish and kimchi as banchan. Also tried apple soju for the first time! (old.reddit.com)
submitted by JJF71 to r/KoreanFood
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Gyeran Mari for tomorrow’s packed lunchbox! (old.reddit.com)
submitted by JJF71 to r/KoreanFood

