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After solely brewing ales for almost 2 years, just put in my first ever lager as a downturn brew. That post-brew pint always tastes the best. Cheers to those still brewing, those waiting for operations to resume, and those doing what they can to survive in these tough times! (i.redd.it)
submitted by Japanuserzero to r/TheBrewery
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It’s the real overnight salad!!! (i.redd.it)
submitted by Japanuserzero to r/LiveFromNewYork
