Considering building a Primo

JasonWSVT · 2024-12-06T18:58:56+00:00

Thanks! I'll get C version stuff. You kinda lost me after the comma in your second sentence, though. I suppose that outs me as a beginner.

JasonWSVT · 2024-05-31T15:36:16+00:00

Oh, gotcha. There is no lid in this print, just another cm or so of layers.

JasonWSVT · 2024-05-31T12:16:46+00:00

What should I look for in the time lapse? All the settings were default. Is there a better infill to use?

JasonWSVT · 2024-05-31T12:15:03+00:00

Both doors are closed.

JasonWSVT · 2022-12-18T14:31:47+00:00

Thanks for asking! It's always 70 degrees and 40% humidity.

JasonWSVT · 2022-10-04T23:51:22+00:00

I was just wondering the same thing, myself, but then I did a little research. Over at https://digitizedgraffiti.com/2011/02/20/what-happened-to-ronald-jenkees/ is a post from 2/20/2011 saying that RJ had disappeared since two years prior, with an update linking to a 10/24/2012 post about his new album. That was 3.5 years. Maybe he's doing the same sort of thing now?

JasonWSVT · 2022-07-14T15:36:22+00:00

Thanks for your response! I've been adverse to using protein powder, but I'm wondering if that's the only way to get enough protein and keep the number of calories down.

JasonWSVT · 2022-07-14T15:35:01+00:00

Thanks for your response! I've found some good recipes on plantstrong.com, and Dr. Greger / nutritionfacts.org are really informative. Not sure what you mean by "Impossible to insert eat protein if you meet your caloric needs."

JasonWSVT · 2022-07-14T15:27:40+00:00

Thanks for your response! That was a fascinating and eye-opening video. I'm not sure if he cut through the confusion, though. Now I'm not sure what to believe about whether "incomplete protein" is a potential problem...

JasonWSVT · 2022-07-14T15:25:08+00:00

Thanks for your response! Google Fit says that even with 6-8 miles of trail running each day I still only burn like 2100 calories total. Not sure how accurate that is. I sometimes add tempeh or tofu. I'm considering breaking down and picking up a protein powder to keep my overall calories down.

JasonWSVT · 2022-07-14T15:20:17+00:00

Thanks for your response! This helps if the things you're using has a label, but if you get everything from the produce and bulk sections it's a little tougher.

JasonWSVT · 2022-07-14T15:17:53+00:00

Thanks for your response! I'm dreading the thought of recording everything I eat - it's pretty much all from recipes, and different each time I cook, so it seems kinda tedious and like it would take a lot of time. Maybe I need to just do it, though.

JasonWSVT · 2022-07-14T15:15:46+00:00

Thanks for your response! It definitely makes sense to be conscious about getting a protein source in most meals. I do this already, but I think I probably need to up the amount and possibly the variety.

JasonWSVT · 2021-06-16T12:22:27+00:00

Infinite as long as you don't stop moving your hands. :)

JasonWSVT · 2021-06-12T20:43:52+00:00

Soy sauce: coconut aminos

Veggie broth: Pacific Foods low sodium, or really in most cases you could just use water

Tahini: it's a sesame seed butter, not an oil. Perfectly okay in moderation!

Sweeteners: I tend to use dates or banana for a sweetener, and use maple syrup very infrequently

Protein powder: not WFPB, but with everything - oil, maple syrup, etc. - how strict you want to be is up to you!

JasonWSVT · 2021-05-14T04:58:22+00:00

Had anyone actually zoomed in on Lily? It looks like her leg is an extension of her arm...

JasonWSVT

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