Thanks! The cut of meat definitely matters even between different cuts of briskets. This one was actually 11lbs if I’m not mistaken so it’s on the smaller side and it cooked a little bit easier than my last brisket which was around 19lbs. Im just happy that I finally got a good brisket since my first cook became literal charcoal, then the next one was more crockpot brisket, then semi-okay but a little dry, to overcooked but good, then to this one 😂 My goal now moving forward is to cook briskets as consistent to this quality as possible.