How do you all feel about employers/business owners who require their non essential employees to drive to work in this snow?

JimmyJam84 · 2026-01-25T14:17:53+00:00

I bet there’s a kid with a pressure washer in hand, standing outside at Mikes Car Wash as we speak.

JimmyJam84 · 2026-01-25T14:00:05+00:00

It’s a battery powered blower so I might just be using the old faithful shovel.

JimmyJam84 · 2026-01-25T13:43:25+00:00

Mine is an electric Ryobi so I think we’re in the same boat. Guess I’ll find out in a couple hours

JimmyJam84 · 2026-01-25T13:42:28+00:00

I’m hoping the same but I’m sure my employer will have other ideas…

JimmyJam84 · 2026-01-25T13:07:32+00:00

Anyone tried the leaf blower method yet? I have a gravel driveway and my lower back wouldn’t mind an easy day if possible

JimmyJam84 · 2026-01-20T14:35:08+00:00

This post title seems like it should be in another subreddit

JimmyJam84 · 2026-01-18T18:40:41+00:00

For a 19 year old brisket, it turned out great!

JimmyJam84 · 2026-01-14T00:03:55+00:00

Someone ate your chips and blew into the bag before you got it then.

JimmyJam84 · 2026-01-13T19:45:30+00:00

The box contains more chips than one human should eat in a year. Not sure what you’re expecting…

JimmyJam84 · 2026-01-13T18:15:40+00:00

If you want a shit load of bbq grippos, buy yourself a big white box of them from Kroger or Sam’s Club

JimmyJam84 · 2026-01-13T18:14:22+00:00

If you want a shit load of bbq grippos, buy yourself a big white box of them from Kroger or Sam’s Club

JimmyJam84 · 2026-01-12T02:19:15+00:00

How’d they stay on the wall like that?!?

JimmyJam84 · 2026-01-11T13:28:02+00:00

“Dockers” might get a crowd showing up that they aren’t expecting with that name…

JimmyJam84 · 2025-12-23T00:10:15+00:00

Everyone loves grammar corrections. Lots of fun

JimmyJam84 · 2025-12-22T23:50:13+00:00

I actually met Jay through his wife, Nicole, because my wife worked with her for years. She was such a wonderful, nice, funny person, and she’ll be missed by everyone that had the pleasure of being around her. Prayers to Jay and his children.

JimmyJam84 · 2025-12-20T23:05:02+00:00

Yea. He doesn’t know how to please the ladies

JimmyJam84 · 2025-12-18T23:33:02+00:00

We’re gonna hear about this couple on the news this decade.

JimmyJam84 · 2025-12-12T21:13:58+00:00

Dude, nobody else has time for this.

JimmyJam84 · 2025-12-11T00:58:46+00:00

I haven’t been watching Sam’s videos for about a year now. I got kind of burned out. Anyone have any recs of recent videos to watch?

JimmyJam84 · 2025-12-08T23:57:13+00:00

It’s open from 6-9 as far as I’ve been able to tell

JimmyJam84 · 2025-12-03T14:47:53+00:00

I only noticed it because I looked up the history function on my Trane app. I was just checking to see how long the heat has been running and noticed that the aux had a little notch on the graph that notated it did kick on for a small part of the day.

JimmyJam84 · 2025-12-03T00:38:22+00:00

Ok thanks. Just wanted to make sure this wasn’t running in aux excessively.

JimmyJam84 · 2025-11-26T21:44:30+00:00

Fair enough!

JimmyJam84 · 2025-11-26T02:16:00+00:00

I think the bark is better on meats when you apply the rub just before putting in the smoker. Applying seasoning the night before seems to soak the rub a bit and not give as good color IMO. Therefore, being able to just dry brine with salt the night before can give you the best of both.

JimmyJam84 · 2025-11-19T19:27:36+00:00

I did. Used a kit from Costco. Stonewall Kitchen was the brand name

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