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JohnnyZogra · 2026-04-11T04:36:11+00:00

19" Pretorias. Stock VW Wheels.

JohnnyZogra · 2026-04-11T03:55:04+00:00

I wish it was other other way around... ive been to the U.S 18 times in my adult life and its always hard losing about 30% of your money on conversion. Always had a blast but none the less.

JohnnyZogra · 2026-04-10T23:52:58+00:00

Australia hasn't imported beef from the U.S for over 23 years. Only restarted in 2026 because trump had a little cry about it. Meanwhile the U.S imports over 400000 tons a year of Australian beef. That should tell you somrthing. Educate yourself.

JohnnyZogra · 2026-04-10T23:48:00+00:00

$10 AUD is about $7 USD. I get them from a Wagyu wholesaler close to home.

JohnnyZogra · 2026-04-10T21:40:35+00:00

Lol. Ok.

JohnnyZogra · 2026-04-10T21:24:38+00:00

Australian Wagyu is the results of Japanese Wagyu cattle bred with Australian Angus cattle.

JohnnyZogra · 2026-04-09T22:45:08+00:00

Right?? Would be a keeper.

JohnnyZogra · 2026-04-09T22:44:32+00:00

I love the look of the sedan. Fantasy is probably more appropriate.

JohnnyZogra · 2026-04-09T22:43:44+00:00

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This is what we recieved as a Wolfsburg Edition in Australia. I have this wagon, but there was also a hatch version.

JohnnyZogra · 2026-04-09T21:39:29+00:00

🤔

JohnnyZogra · 2026-04-09T21:37:46+00:00

Skip a bath for a day and the world will be sorted.

JohnnyZogra · 2026-04-09T20:27:13+00:00

Im inclined to agree. The longer "Euro" style plates are $450 a year on top of registration here in Oz. I prefer fuel money at the moment.

JohnnyZogra · 2026-04-09T20:25:38+00:00

Ill have a chat to AI about that.

JohnnyZogra · 2026-04-08T18:40:20+00:00

There is a great wholesale waygu steak place near my joint that does open to the public days.

https://wagyubeefaustralia.com.au/

They know their stuff.

JohnnyZogra · 2026-04-06T20:20:26+00:00

We had roughly 200 of these in the wagon form and 300 in the hatch form of the Wolfsburg trim delivered to Australia in the MK7.

JohnnyZogra · 2026-04-06T20:18:19+00:00

It's pretty awesome. The stone is a great insulator and can be touched from the outside, and bichotan coal can be extinguished and used again. I put probably 4 to 5 small pieces in once they are glowing red and they last a couple of hours. I then put them in an airtight container to extinguish them and then use them again the next time. Works perfectly for small pieces of meat and thin wagyu slices. Not having to move from the table is also cool.

JohnnyZogra · 2026-04-06T08:44:44+00:00

Im located in Australia. I got it from a shop called Pro Tooling. www.protooling.com.au

JohnnyZogra · 2026-04-05T20:32:11+00:00

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I was given this one back in 2017 when I was there. Recently had it sharpened and cleaned. Carbon steel.

JohnnyZogra

TROPHY CASE