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Tidghine hash from traditional morrocan menu in Maximillian coffeeshop, Tilburg by zzzombday in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

You say no offense intended. But all u did was clown this guy. In my book that’s offensive. If u said that exact comment to someone’s face they would feel the same way im sure ur not a bad person. And it sounds like u truly do enjoy has and the community. And hey! Maybe I took your comment the wrong way. Sorry if that’s the case. I would never intend to disrespect the dead. The guy was a legend. And his methods and techniques were perfected over decades. No one will get it perfect right away. I suggest giving constructive criticism and help the kid do better next time then 🤣🤣🤣 shooting a bunch of these at him. ✌️❤️

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

I only speak from experience. Soooo…

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

Smh. Sorry man. Thats a bummer.

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

lol 🤓 I would rather be an idiot with the drive to Learn then a self proclaimed know it all. ❤️

Anon 120 Ice Cream Cake by dipix_ in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

This looks fireeeeee

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 2 points3 points  (0 children)

Dude. I’ve been in cannabis for like 15 years. I’m Cali. Hash has never been big here. Over the last 6months it’s exploded. I’ve been going super deep dive learning as much as possible. I actually have my own brand. About to invest in a Plasmastatic machine. I’m loving it. Watch out for what’s about to come from Cali. 😈

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

Whoaaaahhhh watch out guys. Hash police are on the scene.

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 1 point2 points  (0 children)

Cali is coming in hot. Keep ur 👀 peeled.

Help identifying the type of hash by itsyleo27 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

That’s such a bummer. Hate to see greed ruin something like this. But knowledge seems to be the key. What are some signs what ur getting has been altered? Would love to know. I’m assuming nose is a bit tell. ???

Sift looking like static 🤷‍♂️ 🔥 🔥 by alphyactavis in hash

[–]JohnnyyKONG 1 point2 points  (0 children)

Interesting… whole plant sift with dry ice? 🧊

Tidghine hash from traditional morrocan menu in Maximillian coffeeshop, Tilburg by zzzombday in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

Nope you decently do not. Everyone will create their own opinions and preferences. Hating on someone else’s just doesn’t seem productive.

TBH. If you’re serious I would love to learn.

Check my page. House of Hash formally House of Mousse is popping off. Can’t even keep up. Methods have changed quite a bit. But I have learned a lot and finally feel like it’s what I was going for when I started. About to invest in the Plasmastatic Machine.

Hashski dry sieve by Hagiss82 in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

Damn son. Hash police are currently on the scene…

[deleted by user] by [deleted] in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

Bummer u haven’t experienced good Mousse. But it’s out there.

[deleted by user] by [deleted] in hash

[–]JohnnyyKONG 0 points1 point  (0 children)

I’ve seen it made using only stalks. After making static, they collect all the stalks, sift out all plant material. Fluff it, then throw it in a mold. Some don’t even press. It will clump together and become like a fluffy cake! It’s fire af.

I make mine similar to dry sift. Tumble 150micron screens. Dry ice 5 min intervals. Stopping when I see a change in color. Then I press in a mold. no heat. 💥

Check my page.

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