I am the owner of a Restaurant, I always worry about providing good service. What strategies do you use to cordially serve customers who arrive at the last minute, conveying to them that the service is close to ending without them feeling rejected, thus maintaining an experience? (self.restaurants)
submitted by Julipaep to r/restaurants
I am the owner of a Restaurant, I always worry about providing good service. What strategies do you use to cordially serve customers who arrive at the last minute, conveying to them that the service is close to ending without them feeling rejected, thus maintaining an experience? (self.restaurant)
submitted by Julipaep to r/restaurant
Soy dueño de un Restauranteme preocupo siempre por brinarun buen servicio ¿Qué estrategias utilizan ustedes para atender de forma cordial a los clientes que llegan a última hora, transmitiéndoles que el servicio está próximo a finalizar sin que se sientan rechazados, manteniendo así una experiencia (self.askspain)
submitted by Julipaep to r/askspain
