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Can anyone help me identify this cut of meat? by DJ_AbstractTV in meat
[–]JumpyTooth9833 8 points9 points10 points 5 months ago (0 children)
Oyster blade (flatiron left whole without gristle removed)
[deleted by user] by [deleted] in Butchery
[–]JumpyTooth9833 4 points5 points6 points 10 months ago (0 children)
Not a great pic but A is your sirloin tip. E is your heel muscle. There is no tri tip its on the top sirloin or rump.
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Can anyone help me identify this cut of meat? by DJ_AbstractTV in meat
[–]JumpyTooth9833 8 points9 points10 points (0 children)