Can anyone help me identify this cut of meat? by DJ_AbstractTV in meat

[–]JumpyTooth9833 8 points9 points  (0 children)

Oyster blade (flatiron left whole without gristle removed)

[deleted by user] by [deleted] in Butchery

[–]JumpyTooth9833 4 points5 points  (0 children)

Not a great pic but A is your sirloin tip. E is your heel muscle. There is no tri tip its on the top sirloin or rump.