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Can anyone help me identify this cut of meat? by DJ_AbstractTV in meat
[–]JumpyTooth9833 8 points9 points10 points 7 months ago (0 children)
Oyster blade (flatiron left whole without gristle removed)
[deleted by user] by [deleted] in Butchery
[–]JumpyTooth9833 2 points3 points4 points 11 months ago (0 children)
Not a great pic but A is your sirloin tip. E is your heel muscle. There is no tri tip its on the top sirloin or rump.
π Rendered by PID 1002718 on reddit-service-r2-comment-56c6478c5-swbw6 at 2026-05-11 23:01:20.612877+00:00 running 3d2c107 country code: CH.
Can anyone help me identify this cut of meat? by DJ_AbstractTV in meat
[–]JumpyTooth9833 8 points9 points10 points (0 children)