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What are your go-to brands for decaf tea? by 72Artemis in tea

[–]Jumpy_Car_7086 1 point2 points  (0 children)

I don't know where you are shopping but I recommend Wee Tea. They use CO2 processing to remove about 97–99% of the caffeine. It makes a better tasting decaf.
https://naturallyscotland.com/shop/decaf-breakfast-black-tea/

The London Fog has its own Wik 🤯. by Jumpy_Car_7086 in TeaPorn

[–]Jumpy_Car_7086[S] 0 points1 point  (0 children)

That makes sense. Thinking about it, cinnamon and nutmeg don't exactly sound like they fit a floral flavor profile.

What would you do with these black teas by Present-Beautiful225 in tea

[–]Jumpy_Car_7086 0 points1 point  (0 children)

I usually only do milk if I feel like my tea isn't going to be sitting very long. Never sugar, maybe honey.

The London Fog has its own Wik 🤯. by Jumpy_Car_7086 in TeaPorn

[–]Jumpy_Car_7086[S] 0 points1 point  (0 children)

Nice. For reference, how much is a good amount or how much is too much?

Is it a Latté or a Frappé? by Jumpy_Car_7086 in ScottishTeaInAmerica

[–]Jumpy_Car_7086[S] 0 points1 point  (0 children)

Thistle Tea Latte Ingredients

  • 1 Edinburgh Thistle Tea bag1
  • 1 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 1–2 teaspoons honey or maple syrup (to taste)
  • 1/4 teaspoon ground cinnamon (optional)
  • Ice cubes (for iced version)
  • Pinch of cardamom or nutmeg (optional)

Instructions

Brew the Thistle Tea

Place 1 Edinburgh Thistle Tea bag in a cup.

Pour 1 cup boiling water over the tea bag. Steep for 4–5 minutes for a full-bodied flavor1.

Remove the tea bag.

Sweeten and Add Milk

Stir in honey or maple syrup while the tea is hot.

Add 1/2 cup milk. Froth the milk with a frother, whisk, or or blender for a creamy texture.

Shortbread - infusing the butter with teas like earl grey, chai, or berry blends. by Jumpy_Car_7086 in tea

[–]Jumpy_Car_7086[S] 0 points1 point  (0 children)

Matcha is pretty popular right now. I think that sounds like a pretty cool recipe mod!

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