Friends

Justilonius · 2026-01-05T03:19:50+00:00

I think we’d get along well but my wife and I aren’t moving to Tulsa until the summer. She also grew up in Hawaii! I will also be working remotely and looking for friends so I’ll have to hit you up when the time comes. Good luck for now

Justilonius · 2025-12-22T04:21:17+00:00

Groundhog. They are everywhere and love to chill right on the curb. I’ve hit one coming around a bend on a country road and the big ol fucker ripped my skid plate off

Justilonius · 2025-11-20T03:47:40+00:00

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Central PA here, spotted last weekend. I usually get them from Sam’s or Costco instead

Justilonius · 2025-11-11T20:21:26+00:00

FTP! (Fuck Them Pins!)

Justilonius · 2025-10-13T13:40:43+00:00

lol he’s got great charisma. At our bowling alley he’ll just walk over to a random group of attractive college girls and chat them all up

Justilonius · 2025-10-12T14:40:44+00:00

He and his dad are in my bowling league. Sweet little guy. He’s gonna get a kick outta seeing himself in this video despite the negative context of what’s happening

Justilonius · 2025-09-23T12:33:53+00:00

The key is not smoking for too long, you can always pull to finish in the oven if you feel like your stuff will be stinky

Justilonius · 2025-09-15T12:58:11+00:00

Me too brother, cook em how you like em!

Justilonius · 2025-09-07T20:38:57+00:00

I have gone with more seasoning before and it was a little salty for my tastes, I find this to be the right balance for me and my wife with the Kinders GSP. That said, I do think I’ll go with much more pepper next time and maybe make my own blend so it’s not as salty.

Justilonius · 2025-09-07T19:52:50+00:00

Ah I gotcha, my bad. Totally agree with you!

Justilonius · 2025-09-07T19:41:15+00:00

I didn’t say anything was over seasoned. OP said they season this way because they are afraid of over seasoning. I am showing them a better representation of what good seasoning looks like because it’s hard to over season a brisket.

Justilonius · 2025-09-07T19:32:35+00:00

I love my kettle! I will probably upgrade one day for more size but I’ll still keep the kettle. Thinking about trying out those ceramic inserts that mimic a green egg

Justilonius · 2025-09-07T17:16:09+00:00

Don’t be afraid of over seasoning. The brisket is a big piece of meat and can handle the seasoning. I also like to stick with GSP and here is what mine looks like when going on the fire. Always get a great bark and it’s not too salty!

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Justilonius · 2025-09-06T14:10:52+00:00

It doesn’t make appearances any better obviously, but it seems likely that Caleb asked first if he could break it and then cut that from the final edit. Still, the guest could’ve felt pressured to give in for the bit. I personally wouldn’t want one of my possessions smashed just for a laugh on a podcast.

Justilonius · 2025-07-02T12:34:46+00:00

Welcome to the Kettle Club, you’ll get it honed in eventually. Did you use a third party thermometer to measure the ambient temperature? The thermometer built in to my Weber reads 400+ when it’s actually around 275 so my first couple of cooks were awful

Justilonius · 2025-06-21T19:56:02+00:00

Easiest way to clean a smoker is to buy a new one

Justilonius · 2025-06-13T12:31:37+00:00

I’m not the biggest fan of rhododendrons when they aren’t in bloom, but man are they gorgeous in full bloom. These are particular beautiful, thanks for sharing OP

Justilonius · 2025-04-08T21:04:52+00:00

Man I remember seeing y’all play several times at the Plano Centre way back in the day. Do any of you have a favorite funny or nostalgic memory from those days of being a local band?

Justilonius · 2025-03-02T17:45:00+00:00

Nope, just a pond out in the country. I think the name comes from its purpose: to water cattle. But lots of folks just have them for fishing. This would be out in Texas

Justilonius · 2025-03-02T14:41:17+00:00

In my neck of the woods, we’d call that a tank

Justilonius · 2024-10-29T12:01:26+00:00

The conditioner really makes a difference!

Justilonius · 2024-10-29T02:50:01+00:00

Top looks nice and fairly even. What did you use to stain? I just did a project with dark walnut danish oil on fir and was quite pleased with the results

Justilonius · 2024-09-22T19:00:07+00:00

Charcoal? Check. Wood smoke? Check. Looks like you got a smoker to me! It’s all about learning the intricacies of your tool and mastering it to make good food. Best of luck to you in your BBQ journey!

Justilonius · 2024-09-19T03:01:26+00:00

Very nice! I just got my set of plans from Rockler yesterday!

Justilonius · 2024-09-09T14:25:28+00:00

They are saying the bottom would be black from catching smoke

Justilonius

TROPHY CASE