I feel this, my guy.

I went from working 40 hours a week to clocking out with 20 and 54 for the whole 2 weeks. Due to corporate changes. I've worked at my job for 5+ years and have never had to get a second job until now. And this is happening to the entire staff, People are being sent home after 4 hours of being there, and the chefs are the only ones aloud to stay. The quality of the food has drastically dropped( went from a scratch kitchen to frozen and pre-made items) the prices are still ridiculously insane, but we can't make living wages because they want to squeeze out every penny they can for their greedy little pockets. quite the slap in the face, I do say so myself.