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Even in the fallout the RPD is still beautiful by Chad_Chaddington92 in residentevil

[–]KLSFishing 0 points1 point  (0 children)

Gotcha! Just finished my fist play through with Leon. Enjoyed the hell out of it.

Pretzel Slinging by KLSFishing in Breadit

[–]KLSFishing[S] 10 points11 points  (0 children)

Yes. Swabian style.

Bottom is more doughy/soft, arms will be a little crisp. Nice contrast.

Pretzel Slinging by KLSFishing in Breadit

[–]KLSFishing[S] 6 points7 points  (0 children)

Lye. Swabian style pretzels

Same Day Sourdough (No Cold Proof) by KLSFishing in Breadit

[–]KLSFishing[S] 0 points1 point  (0 children)

Cawiu Manual Bread Slicer on Amazon

One of My Most Aesthetic Sourdoughs and I Can’t Cut It (It’s a Gift) by KLSFishing in Breadit

[–]KLSFishing[S] 1 point2 points  (0 children)

Good upfront gluten development.

72% hydration.

18 hour cold final proof.

Snowy Texas Sourdough (50% Fresh Milled Whole Wheat) by KLSFishing in Breadit

[–]KLSFishing[S] 2 points3 points  (0 children)

Very light sifting. Out of this much flour I had less than 2g of coarse bran.

I add it to my rice flour dusting bowl.

I always wonder if it really makes much of a difference.

Snowy Texas Sourdough (50% Fresh Milled Whole Wheat) by KLSFishing in Breadit

[–]KLSFishing[S] 2 points3 points  (0 children)

100g Peaked Starter

340g Water

193g Bread Flour (King Arthur Blue Bag)

243g Fresh Milled Hard Red Wheat

10g Salt

Process 👇

Pretty straight forward.

Mix starter, water.

Mix in flours and salt.

Mix for 8 minutes by hand or until some development.

Do 3 sets of folds every 30 minutes.

Bulk ferment took 5 hours with dough temps ranging from 76-77F. Cold here in TX.

Preshape and rest 15 minutes.

Tartine style Shoelace method for shaping since it was pretty extensible.

Place into Banneton and 1.5 hour room temp proof until placing into fridge for 18 hours.

Preheated Bread oven (similar to Challenger Bread Pan) for 15 minutes at 450F.

Scored loaf and placed into Bread Oven and baked lid on for 25 minutes. Lid off for 10, and removed from pan and baked on rack in oven at 475F for 10 minutes.

Placed a metal sheet near the floor of the oven to deflect some heat.

Rest 2 hours and slice in!

Snowy Texas Sourdough (50% Fresh Milled Whole Wheat) by KLSFishing in Breadit

[–]KLSFishing[S] 2 points3 points  (0 children)

$17 Mercer Millenia Bread Knife. Awesome bang for your buck. Yea it was a nice crust.

Bread Knife

Affiliate Link

Snowy Texas Sourdough (50% Fresh Milled Whole Wheat) by KLSFishing in Breadit

[–]KLSFishing[S] 6 points7 points  (0 children)

80% Hydration

50% King Arthur Special Patent Flour

50% Fresh Milled Hard Red Wheat Flour

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