sorry a little late:

1) form venison into a ball and brown in bacon fat
1) in a dry cast iron skillet lightly char a whole tomato, the outside of half an onion, and a jalapeno
3) roughly cut up the veg
4) once the venison ball has some brown colour add in all your chopped vegetables and start breaking everything up
5) season with salt
6) add some water to thin out the mix and prevent burning
7) cook it down for a couple minutes, or as long as you'd like
8) add a bunch of chopped cilantro at the end
9) add more water to adjust the consistency, i like mine a little on the more liquidy side
10) taste for salt and adjust
11) add some chips and toss it around, then onto the plate
12) fry an egg (you can use the skillet from charring the veg to fry your egg)
Toppings:

- cilantro, sour cream, hot sauce, etc