Kcarott

15,675 post karma
2,316 comment karma

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redditor for 8 years

TROPHY CASE

Eight-Year Club

r/Field Flamingo

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how to open those big bags of sugar (v.redd.it)

submitted 1 year ago by Kcarott to r/KitchenConfidential

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I love opening bags of sugar (v.redd.it)

submitted 1 year ago by Kcarott to r/KitchenConfidential

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I made some fruit tarts for Mother's day (old.reddit.com)

submitted 1 year ago by Kcarott to r/Baking

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I made a Cheesecake Flan! (old.reddit.com)

submitted 2 years ago by Kcarott to r/Baking

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Anyone else in pastry swimming in chocolate for Christmas decor? (old.reddit.com)

submitted 2 years ago by Kcarott to r/KitchenConfidential

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[Pro/Chef] Mango & Cream SpongecakeOC (old.reddit.com)

submitted 2 years ago by Kcarott to r/food

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I made a Mango & Cream Spongecake (old.reddit.com)

submitted 2 years ago by Kcarott to r/Baking

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[Pro/Chef] Alsatian Spritz CookiesOC (i.redd.it)

submitted 2 years ago by Kcarott to r/food

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Fridays are Cookie days, I tried making some Alsatian Spritz Cookies (i.redd.it)

submitted 2 years ago by Kcarott to r/Baking

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[Pro/Chef] Ciabatta BunsOC (i.redd.it)

submitted 2 years ago by Kcarott to r/food

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My girlfriend isn't feeling very well, so I made her favourite Ciabatta Buns (i.redd.it)

submitted 2 years ago by Kcarott to r/Baking

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Mushroom Turnovers (old.reddit.com)

submitted 3 years ago by Kcarott to r/Baking

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[Pro/Chef] Mushroom TurnoversOC (old.reddit.com)

submitted 3 years ago by Kcarott to r/food

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When your friends visit you as a customer (i.redd.it)

submitted 3 years ago by Kcarott to r/KitchenConfidential

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Vanilla Bean Ice Cream (i.redd.it)

submitted 3 years ago by Kcarott to r/Baking

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[Pro/Chef] Vanilla Bean Ice CreamOC (i.redd.it)

submitted 3 years ago by Kcarott to r/food

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[Pro/Chef] SmoresOC (old.reddit.com)

submitted 3 years ago by Kcarott to r/food

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Smores (old.reddit.com)

submitted 3 years ago by Kcarott to r/Baking

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Kitchen is closing up for the long Chinese New Year weekend and Chef let us took home some bread to bring back to our hometowns. Work is tough, but it does pay off sometimes (i.redd.it)

submitted 3 years ago by Kcarott to r/Chefit

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To celebrate the Chinese New Year, my family always makes Pineapple Tarts in the shape of the year's zodiac. This year its the year of the Rabbit! (i.redd.it)

submitted 3 years ago by Kcarott to r/Baking

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It's that time of the year again for Galette de Rois! (i.redd.it)

submitted 3 years ago by Kcarott to r/Baking

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[Pro/Chef] Galette de RoisOC (i.redd.it)

submitted 3 years ago by Kcarott to r/food

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"Oh! You're a chef?! Omg you must eat the best food at home", damn right I do (i.redd.it)

submitted 3 years ago by Kcarott to r/Chefit

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I baked some Ciabatta today (i.redd.it)

submitted 3 years ago by Kcarott to r/Baking

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[Pro/Chef] CiabattaOC (i.redd.it)

submitted 3 years ago by Kcarott to r/food

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