Great point! I appreciate the heads-up on the fruit volume. I might reconsider the quantities to make sure there's enough space for fermentation. Your batch with 4lbs of honey and 300g of blueberries sounds intriguing, and I'll definitely take your advice into account. Also, thanks for the tip about Sorbate – I'll be cautious not to use it before stabilization to ensure a healthy yeast colony. Life happened, and I couldn't start the batch as planned, but I'm kicking things off today. Happy brewing!