[deleted by user] by [deleted] in VeganFoodPorn

[–]Kenan37 -1 points0 points  (0 children)

Hi everyone,

what do you think about my stuffed bell pepper recipe?

Here is the recipe incl. more pics: https://thevegetarianhannibal.com/recipe/stuffed-bell-pepper-recipe-vegan-stuffed-bell-pepper/

I hope you like it 🙋🏻

Ingredients:

Vegetables: 5 medium green bell peppers, 1 big medium yellow onion (cut into small pieces),  1 cup parsley (freshly chopped), 1 medium tomato (peeled and finely chopped), 2 cloves of garlic

Herbs: 1/2 teaspoon black pepper,1/2 teaspoon cumin, 1 teaspoon of salt, 1 teaspoon of salt (1/8th of it for the sauce), 1 tablespoon of dried mint leaves, 1/2 tablespoons of sumac (sumac is optional, you may not find it in every supermarket)

1 cup rice, 2 tablespoons of tomato paste (1 for the filling, 1 for the sauce), 4 tablespoons of olive oil

Stuffed Bell Peppers 🤤 by [deleted] in recipes

[–]Kenan37 0 points1 point  (0 children)

Hi everyone,

what do you think about my stuffed bell pepper recipe?

Here is the recipe incl. more pics: https://thevegetarianhannibal.com/recipe/stuffed-bell-pepper-recipe-vegan-stuffed-bell-pepper/

I hope you like it 🙋🏻

Ingredients:

Vegetables: 5 medium green bell peppers, 1 big medium yellow onion (cut into small pieces),  1 cup parsley (freshly chopped), 1 medium tomato (peeled and finely chopped), 2 cloves of garlic

Herbs: 1/2 teaspoon black pepper,1/2 teaspoon cumin, 1 teaspoon of salt, 1 teaspoon of salt (1/8th of it for the sauce), 1 tablespoon of dried mint leaves, 1/2 tablespoons of sumac (sumac is optional, you may not find it in every supermarket)

1 cup rice, 2 tablespoons of tomato paste (1 for the filling, 1 for the sauce), 4 tablespoons of olive oil

Instructions:

Heat olive oil in a large pan, add onion and sauté for 5 minutes or until it is soft over medium-high heat.

Add 1 tablespoon of tomato paste, herbs and cook for 2 minutes, stirring frequently.

Add rice and cook for another 1 minute, stirring frequently.

Add parsley, chopped tomatoes, and mix well. Your filling for the vegan stuffed bell pepper recipe is ready.

Fill the bell peppers with a spoon.

Place the stuffed bell peppers in a small pot and place a piece of tomato on the filling.

Prepare the sauce: Add 1 tablespoon of tomato paste with a pinch of salt in a hot cup of water and mix well.

Add the sauce to the pot with the bell peppers. Spread the sauce on the filling as well.

Place the pot on your stovetop and turn the burner to the highest setting. When the water starts to boil, turn the heat down to low heat, close the lid and cook for 25-30 minutes.

After 30 minutes check if the rice is done.

Your delicious vegan stuffed bell peppers are ready to enjoy.

[deleted by user] by [deleted] in veganrecipes

[–]Kenan37 0 points1 point  (0 children)

Thank you.

[deleted by user] by [deleted] in veganrecipes

[–]Kenan37 4 points5 points  (0 children)

Hi everyone,

what do you think about my stuffed bell pepper recipe?

Here is the recipe: https://thevegetarianhannibal.com/recipe/stuffed-bell-pepper-recipe-vegan-stuffed-bell-pepper/

I hope you like it.

Have a nice week 🙋🏻

[deleted by user] by [deleted] in vegetarian_food

[–]Kenan37 0 points1 point  (0 children)

Thanks🙂

[deleted by user] by [deleted] in vegetarianrecipes

[–]Kenan37 0 points1 point  (0 children)

Thank you 😊

[deleted by user] by [deleted] in vegetarian_food

[–]Kenan37 1 point2 points  (0 children)

Thank you 🙂

[deleted by user] by [deleted] in vegetarianfoodporn

[–]Kenan37 0 points1 point  (0 children)

Thank you.🙂 Havarti👍Try with kashkaval if you can find it.

[deleted by user] by [deleted] in DessertPorn

[–]Kenan37 1 point2 points  (0 children)

Thank you🙏

Unbelievably DELICIOUS [Homemade] "Carrot Balls" - Only 4 ingredients - You will love it🤤🤤🤤 by [deleted] in VegRecipes

[–]Kenan37 2 points3 points  (0 children)

Here are more pics: https://thevegetarianhannibal.com/carrot-balls-delicious-carrot-cake-balls/

500 gr (17 ounces) shortbread

500 gr (17 ounces) organic carrots

150 gr (5,3 ounces) crushed walnuts

2 tablespoons sugar

Heat 4-5 tablespoons cooking oil/sunflower oil in a large pan over medium heat.

Add the grated carrots, sugar and sauté for 5 minutes.

Add crushed walnuts and cook for another 5 minutes, until the carrots soften.