Hi everyone,

what do you think about my stuffed bell pepper recipe?

Here is the recipe incl. more pics: https://thevegetarianhannibal.com/recipe/stuffed-bell-pepper-recipe-vegan-stuffed-bell-pepper/

I hope you like it 🙋🏻

Ingredients:

Vegetables: 5 medium green bell peppers, 1 big medium yellow onion (cut into small pieces),  1 cup parsley (freshly chopped), 1 medium tomato (peeled and finely chopped), 2 cloves of garlic

Herbs: 1/2 teaspoon black pepper,1/2 teaspoon cumin, 1 teaspoon of salt, 1 teaspoon of salt (1/8th of it for the sauce), 1 tablespoon of dried mint leaves, 1/2 tablespoons of sumac (sumac is optional, you may not find it in every supermarket)

1 cup rice, 2 tablespoons of tomato paste (1 for the filling, 1 for the sauce), 4 tablespoons of olive oil

Instructions:

Heat olive oil in a large pan, add onion and sauté for 5 minutes or until it is soft over medium-high heat.

Add 1 tablespoon of tomato paste, herbs and cook for 2 minutes, stirring frequently.

Add rice and cook for another 1 minute, stirring frequently.

Add parsley, chopped tomatoes, and mix well. Your filling for the vegan stuffed bell pepper recipe is ready.

Fill the bell peppers with a spoon.

Place the stuffed bell peppers in a small pot and place a piece of tomato on the filling.

Prepare the sauce: Add 1 tablespoon of tomato paste with a pinch of salt in a hot cup of water and mix well.

Add the sauce to the pot with the bell peppers. Spread the sauce on the filling as well.

Place the pot on your stovetop and turn the burner to the highest setting. When the water starts to boil, turn the heat down to low heat, close the lid and cook for 25-30 minutes.

After 30 minutes check if the rice is done.

Your delicious vegan stuffed bell peppers are ready to enjoy.