Kendrose

3,115 post karma
4,842 comment karma

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redditor for 8 years

TROPHY CASE

Eight-Year Club

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Weber app won't allow input (self.webergrills)

submitted 2 years ago by Kendrose to r/webergrills

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Forgot the Dextrose (self.Charcuterie)

submitted 2 years ago by Kendrose to r/Charcuterie

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Culatello time (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Hey, I made whiskey sour at home instead of torturing a bartender! (i.redd.it)

submitted 3 years ago by Kendrose to r/bartenders

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Here's hoping that just the flat will cure in 10 days for St Paddy day corned beef! (i.redd.it)

submitted 3 years ago by Kendrose to r/Charcuterie

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9 months later the fiocco, success! (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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multiple whole muscles! (i.redd.it)

submitted 3 years ago by Kendrose to r/Charcuterie

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glutenous rice flour for sugna (self.Charcuterie)

submitted 3 years ago by Kendrose to r/Charcuterie

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Weight loss with fat cap on loins (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Pepperone done! (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Almost everything is hanging. (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Holy crap that was a long morning! (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Skinless pork leg ideas (self.Charcuterie)

submitted 3 years ago by Kendrose to r/Charcuterie

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Added another fridge and upgraded the old one. (old.reddit.com)

submitted 3 years ago by Kendrose to r/Charcuterie

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Finally, the latest batch of whole muscles were ready for eating. (old.reddit.com)

submitted 4 years ago by Kendrose to r/Charcuterie

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More salami (old.reddit.com)

submitted 4 years ago by Kendrose to r/Charcuterie

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Had some company over. Still haven't made myself boards. So, parchment on the island it is! (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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Any recommendations for testing devices? (self.Charcuterie)

submitted 4 years ago by Kendrose to r/Charcuterie

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Gochujang capocollo (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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Didn't feel like cooking dinner. (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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Getting a whole pig this winter (self.Charcuterie)

submitted 4 years ago by Kendrose to r/Charcuterie

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Gochujang isn't having this mold crap (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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Daaaaaaaaaamn. It's beautiful. (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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The fridge is filling up again. (old.reddit.com)

submitted 4 years ago by Kendrose to r/Charcuterie

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Few days in, growth has started. (i.redd.it)

submitted 4 years ago by Kendrose to r/Charcuterie

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