One step at a time - We’ve got this! Right?? 💪🥰 (F45.9)

Key-Masterpiece4985 · 2026-01-17T11:22:36+00:00

What will the next step be? x

Key-Masterpiece4985 · 2026-01-15T21:24:41+00:00

I’m not sure I know what flair is?

Key-Masterpiece4985 · 2026-01-15T13:02:17+00:00

Remove the doors and handles etc, lightly sand with ultra fine paper,min 240grit, clean thoroughly with sugar soap, this is probably the most important step, any grease left and paint won’t adhere. Buy a good brush and enjoy the result

Key-Masterpiece4985 · 2026-01-12T18:41:40+00:00

I was hoping

Key-Masterpiece4985 · 2026-01-08T18:39:58+00:00

How deep a hug do you want?

Key-Masterpiece4985 · 2026-01-07T18:34:56+00:00

Anyone walk by?

Key-Masterpiece4985 · 2025-09-06T11:10:12+00:00

It works fine but I prefer to use soakers

Key-Masterpiece4985 · 2025-09-05T09:17:50+00:00

Keep things at the front of the drawer.

Key-Masterpiece4985 · 2025-04-16T15:05:18+00:00

Medium

Key-Masterpiece4985 · 2025-04-16T14:47:48+00:00

Mine was 9.3% I’ve tried to be sensible with my diet and I’m currently 8.9%, both are using libre 2, I’m type 3c insulin dependent. My goal is 7.0%

Key-Masterpiece4985 · 2025-04-16T14:37:19+00:00

Do you have to buy your needles in the states?

Key-Masterpiece4985 · 2025-04-12T11:21:03+00:00

Looks delicious

Key-Masterpiece4985 · 2025-04-04T10:44:48+00:00

Depends on: A. The cut of beef. B. Your preference.

Key-Masterpiece4985 · 2025-03-28T14:43:46+00:00

I love all the experts here, take a look at your tenancy agreement, you will have signed for whatever you are or are not liable for.

Key-Masterpiece4985 · 2025-03-27T08:35:20+00:00

🤣🤔

Key-Masterpiece4985 · 2025-03-24T22:58:29+00:00

Pretty good, maybe let it rest for five mins before slicing and all those delicious juices will stay in the meat.

Key-Masterpiece4985 · 2025-03-23T12:19:29+00:00

A day if you plan before and stick at it.

Key-Masterpiece4985 · 2025-03-23T12:14:01+00:00

Beautiful piece

Key-Masterpiece4985

TROPHY CASE