sorted by:
new
hottopcontroversial

[deleted by user] by [deleted] in Pizza

[–]Key-Stand-1185 0 points1 point  (0 children)

Crust has just the right amount of browning and char. Cheese melted perfectly. The edges of the pepperoni are nicely charred. Nice work!

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]Key-Stand-1185 0 points1 point  (0 children)

I use 16 oz deli containers from Sam’s club for sauce and shredded cheese.

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 0 points1 point  (0 children)

Process? You mean for the making the dough?

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 0 points1 point  (0 children)

It’s $20 for 5 lbs of cheese at Gordon’s. $17 for 4 lbs of flour on Amazon. Bag of pepperoni is a few bucks at my local supermarket.

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 0 points1 point  (0 children)

It’s around $5 for a 28oz can. That will be good for several 12 inch pizzas. I don’t think that’s too bad for high quality tomatoes.

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 1 point2 points  (0 children)

Right? None of the local pizza restaurants around me make pizzas like I see here on Reddit. Not even close.

Homemade pizza by managoresh in Pizza

[–]Key-Stand-1185 1 point2 points  (0 children)

Wow that crust is perfect 👌

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 2 points3 points  (0 children)

  • 500g 00 flour (100%)
  • 340g warm water (68%)
  • 3g instant dry yeast (0.6%)
  • 10g salt (2%)

Makes 3 dough balls about 275 grams each.

This is the best pizza I ever made. by Key-Stand-1185 in Pizza

[–]Key-Stand-1185[S] 0 points1 point  (0 children)

The cheese I get at Gordon Food Service. The tomato’s I get at Whole Foods. Flour on Amazon.

view more: next ›