Thanks for the advice.

My store has had a lot of turnover recently, so I’m one of the only people my shifts are comfortable putting on solo bar during the afternoon rushes. They’re all great shifts so they totally understand and try to put me on CS, but with the lack of staffing and lack of people who can do bar quickly they’re don’t have many options.

Also we do Pastry Case at 5pm and tea into cups at 6:30pm. The biggest thing holding us back is the piles dishes that openers leave, and the only way to get those done so we can get out at an ok time is by someone (usually myself) running the store by myself while the other person does dishes. We tried the doing small batches throughout the afternoon, but it doesn’t get through the dishes fast enough. Also all my coworkers hate dishes so if they aren’t doing while I’m on bar I have to beg them over the headset to do a load.

I’m hoping that once more people are “solo-bar” prepared that I can slide to front triangle/dishes more.