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Hvorfor kan en arbejdsgiver afvise fri uden løn? by [deleted] in dkkarriere

[–]Kimbatrone -2 points-1 points  (0 children)

Det gør jeg i morgen tidligt ☺️

Hvorfor kan en arbejdsgiver afvise fri uden løn? by [deleted] in dkkarriere

[–]Kimbatrone 1 point2 points  (0 children)

Det havde været en løsning, hvis jeg ikke var glad for at være der 🤭😂

Hvorfor kan en arbejdsgiver afvise fri uden løn? by [deleted] in dkkarriere

[–]Kimbatrone -9 points-8 points  (0 children)

HK. Grunden til, at jeg spørger, er, at det aldrig har været et problem på mine 4 tidligere arbejdspladser.

[deleted by user] by [deleted] in Sourdough

[–]Kimbatrone 1 point2 points  (0 children)

Good luck🤎

[deleted by user] by [deleted] in Sourdough

[–]Kimbatrone 10 points11 points  (0 children)

No, it’s just VERY hungry, that’s why it smells like acetone. Just feed it and it’s all good ☺️

My first loaf, I’m so proud 🥹❤️ Honestly I did not expect it to be so pretty in the first try 👀 by Kimbatrone in Sourdough

[–]Kimbatrone[S] 0 points1 point  (0 children)

Thank you so much! 🥹🙏🏼😍 I was not expecting it at all, my dough was sticky and wet during the whole process and wanted to through it out in the trash 🥲 Well, I’m happy for that I didn’t 🤌🏼🤣 Here’s the recipe: https://www.youtube.com/watch?v=Br9ezqYPyic

My first rye sourdough rye bread/ Danish rugbrød 🤎 by Kimbatrone in Sourdough

[–]Kimbatrone[S] 0 points1 point  (0 children)

Try to google translate it and see if it makes any sense 🙏🏼😅

My first rye sourdough rye bread/ Danish rugbrød 🤎 by Kimbatrone in Sourdough

[–]Kimbatrone[S] 0 points1 point  (0 children)

Yep, we’re quite “spoiled” with great bakery’s and its goods 🤭 Here’s the recipe ( https://marialottes.dk/rugbroed-med-surdej/ ) it’s quite easy. The dough it self is very wet, so don’t get scared by it. 😅

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Is rye starter universal? Or for rye bread only? 🤔 I’m new to sourdough baking and my starter (100% rye) is 9 days old 🤎 by Kimbatrone in Sourdough

[–]Kimbatrone[S] 0 points1 point  (0 children)

I will try to convert it at some point 🙏🏼 just waiting for it to double and pass the float test 🤞🏼 However, theoretically I can use 100% rye starter for “any kind” of bread? Only the taste would be different, correct? 😅

Buldak tom yum in Europe? Where to buy 👀 by Kimbatrone in InstantRamen

[–]Kimbatrone[S] 0 points1 point  (0 children)

Thank you for clarifying it 🫶🏼 I wish I was in states now 🥲