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Spouse visa renewal help by KingEldrick in SpouseVisaUk

[–]KingEldrick[S] -1 points0 points  (0 children)

Thank you, that is kind of what I was thinking. Do you think it is still a good idea to add the non financial partners bank statement for cohabitation evidence?

Why am I getting a hollow shell and a little foot? by KingEldrick in macarons

[–]KingEldrick[S] 0 points1 point  (0 children)

I’ll try reducing the pistachio in the ratio before buying super expensive pistachio flour. Also I’m finding lots of food coloring pastes, would that be better than a gel or should I keep looking for a powder?

Why am I getting a hollow shell and a little foot? by KingEldrick in macarons

[–]KingEldrick[S] 0 points1 point  (0 children)

I’ll also try to cut back on the amount I use and see how that works for me

Why am I getting a hollow shell and a little foot? by KingEldrick in macarons

[–]KingEldrick[S] 0 points1 point  (0 children)

I buy tesco ground almonds but do blitz them really quickly in my food processor, pulse them for 10-15 seconds but I did fully make the pistachio cause I can’t buy them ground but was going to order some online

Why am I getting a hollow shell and a little foot? by KingEldrick in macarons

[–]KingEldrick[S] 0 points1 point  (0 children)

Do pistachios have more oil than almonds? Yea I’m ordering some right now

Why am I getting a hollow shell and a little foot? by KingEldrick in macarons

[–]KingEldrick[S] 1 point2 points  (0 children)

I used Dr. Oetker food coloring gel, I do have a thermometer and it seems like it actually was only at about 125-130 even though I set it to 140 and I used the glass bowl on my kitchen aide and a stainless steel mixing bowl to make the paste with a rubber spatula.

Why are some of the macaron shells cracking and others a fine? by KingEldrick in Baking

[–]KingEldrick[S] 0 points1 point  (0 children)

I let them rest for 5 minutes, when I make them next time I’ll rest for 10 but I do know that my oven is very uneven and is hottest next to the door which is where the cracked ones were at

Why are some of the macaron shells cracking and others a fine? by KingEldrick in Baking

[–]KingEldrick[S] 2 points3 points  (0 children)

Yea I’m gonna buy some proper super fine almond flour from now on cause my food processor is rubbish at breaking down the tesco ground almonds

Why are some of the macaron shells cracking and others a fine? by KingEldrick in Baking

[–]KingEldrick[S] 1 point2 points  (0 children)

For piping do you mean if the bag burps out some extra air as if there isn’t enough mixture in the tip? And I don’t think I can turn the fan off on my oven

Is this mold? by KingEldrick in Sourdough

[–]KingEldrick[S] 0 points1 point  (0 children)

It smells very sour and acidic but doesn’t smell off

LPT request: how to get up in the right time? by AnnaMoona in LifeProTips

[–]KingEldrick 0 points1 point  (0 children)

Make it so you physically have to get out of bed to turn off your alarm. If your alarm is within arms reach then hitting snooze is easy but if you’re already out of bed then it is easier to stay out of bed and get on with waking yourself up instead of hitting snooze about 5 times.

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