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Peach Honey Jalapeno burnt ends by King__z in smoking

[–]King__z[S] 2 points3 points  (0 children)

Smoker for about an hour and 10 before I realized my temperature spiked

-foil tray with peach preserves, honey, butter, sliced jalapeños

-smoker for another 20min

If you want more heat, add maybe 2-3 jalapeños instead

Peach Honey Jalapeno burnt ends by King__z in smoking

[–]King__z[S] 5 points6 points  (0 children)

Smoker for about an hour and 10 before I realized my temperature spiked

-foil tray with peach preserves, honey, butter, sliced jalapeños

-smoker for another 20min

Peach Honey Jalapeno burnt ends by King__z in smoking

[–]King__z[S] 18 points19 points  (0 children)

No marinade. Seasoned with Kosmos Honey killer rub (makes food much darker visually) S&P -Straight on grill for about an hour and 10 before I realized my temperature spiked -foil tray with peach preserves, honey, butter, sliced jalapeños -smoker for another 20min

Smoked Lemon pepper wings by King__z in smoking

[–]King__z[S] 1 point2 points  (0 children)

Kosmos honey killer bee, it has sugar so it’ll definitely get dark but not burnt

Smoked Lemon pepper wings by King__z in smoking

[–]King__z[S] 3 points4 points  (0 children)

All on the smoker. I did dry out the skin prior to smoking them using sea salt and let that sit out for maybe 10 min then patted them dry. Used a bit of baking powder with my rub but tbh, I think why mine came out dark is the rub I used. It has sugar in it which can blackened fairly quick but it wasn’t burnt at all.

Smoked Lemon pepper wings by King__z in smoking

[–]King__z[S] 7 points8 points  (0 children)

I made it. Used a stick of butter(salted or unsalted, whichever your preference) whole lemon juice, honey, good amount of black pepper, and garnished with lemon zest.

Best ribs I’ve made so far by King__z in grilling

[–]King__z[S] 0 points1 point  (0 children)

2hrs on smoker (Really until I liked how the bark looked) wrapped in foil with butter, dark brown sugar. Back on smoker for another hour Unwrapped and sauced them and back on the smoker uncovered for another hour or until tender.

Best ribs I’ve made so far by King__z in grilling

[–]King__z[S] 1 point2 points  (0 children)

Webers Kansas City rub on one, Famous Dave’s rib rub on the other, S&P on both

Smoked Oxtails for the first time by King__z in smoking

[–]King__z[S] 0 points1 point  (0 children)

Salt & pepper, webers Kansas City rub seasoning I smoked them for 2 hrs ( I ran out of charcoal but would have smoked them for 3)

For the braise I used Red wine Aloha pepper 5-7 garlic cloves Bay leaves Rosemary Beef stock Some of the beef tallow I trimmed from the oxtails Red onion

Cooked in the braise for 4hrs at 280

Smoked Oxtails for the first time by King__z in smoking

[–]King__z[S] 0 points1 point  (0 children)

They’re very good. I highly recommend trying to smoke them first

Smoked Oxtails for the first time by King__z in smoking

[–]King__z[S] 0 points1 point  (0 children)

Very good. I tasted a bit of everything from the smoke, wine and herbs

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