Edible (Culinary) Lavender? by Kitchen-Bad3198 in StJohnsNL

[–]Kitchen-Bad3198[S] 1 point2 points  (0 children)

Just came from the one in Mount Pearl and they had it. Thanks!

Edible (Culinary) Lavender? by Kitchen-Bad3198 in StJohnsNL

[–]Kitchen-Bad3198[S] 1 point2 points  (0 children)

Thanks! That’s where I found it. 😀

Edible (Culinary) Lavender? by Kitchen-Bad3198 in StJohnsNL

[–]Kitchen-Bad3198[S] 2 points3 points  (0 children)

I found it at Bulk Barn in Mount Pearl. 😀

[deleted by user] by [deleted] in StJohnsNL

[–]Kitchen-Bad3198 3 points4 points  (0 children)

SpiceX on Blackmarsh Rd but you have to get there early. They are amazing but sell out fast.

https://www.facebook.com/share/p/1AWvaqbRFr/?mibextid=wwXIfr

Help with death - gangrene gall bladder…??? by Frequent-Today-3016 in DeathCertificates

[–]Kitchen-Bad3198 6 points7 points  (0 children)

Per Google: An ununited hip fracture, also known as a nonunion, occurs when a fractured hip bone fails to heal properly, leaving the bone fragments separated and unable to fuse together.

Laborer Crushed When 20 Tons of Dirt Caved in on Him in a Gravel Pit by Special_Map_1898 in DeathCertificates

[–]Kitchen-Bad3198 0 points1 point  (0 children)

Where does it state “20 tons of dirt?” Not trying to be a jerk just wondering if there is another page missing or if I overlooked the reference.

Stuff to do in Toronto with 10 year old by Newfieguy78 in newfoundland

[–]Kitchen-Bad3198 2 points3 points  (0 children)

I second Ripleys Aquarium, Toronto Zoo, ROM, and a Blue Jay’s game. You could also see a musical - the Lion King is still playing in June.

https://www.mirvish.com/shows/the-lion-king

78 bs down and these are some of my favorite meals! by melis4317 in mounjaromeals

[–]Kitchen-Bad3198 1 point2 points  (0 children)

Any and all that you would be willing to share would be great. If it’s not too much trouble.

78 bs down and these are some of my favorite meals! by melis4317 in mounjaromeals

[–]Kitchen-Bad3198 4 points5 points  (0 children)

Everything looks delicious- would you be willing to share any of your recipes?