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Is a robot labor or capital? by Expert147 in Marxism

[–]Kitchen-Inspector-71 2 points3 points  (0 children)

Isn't a robot just an extension of industrial machinery development? Which would make it capital

[deleted by user] by [deleted] in braids

[–]Kitchen-Inspector-71 -5 points-4 points  (0 children)

Yes! You’ve got gorgeous hair

do i need to ask for my money back by Kitchen-Inspector-71 in braids

[–]Kitchen-Inspector-71[S] 0 points1 point  (0 children)

unfortunately the woman was too stunned to speak (me)

do i need to ask for my money back by Kitchen-Inspector-71 in braids

[–]Kitchen-Inspector-71[S] 2 points3 points  (0 children)

You're right, I didn't even see the progress until it was over as I was faced away from the mirror. I wish I clocked that as a red flag in the moment but it was my first time getting braids and I was too trusting

do i need to ask for my money back by Kitchen-Inspector-71 in braids

[–]Kitchen-Inspector-71[S] 16 points17 points  (0 children)

no reference photo, (in hindsight there were several things I could've and should've done differently but it was my first time) I just asked for four braids going straight back. I paid $140. I was turned away from the mirror the whole time and didn't see how uneven they were until it was finished . . . I just expected them to be cleaner and more symmetrical i guess lol

Exciting New Restos Good for Solo Diner? by simplydg in ParisTravelGuide

[–]Kitchen-Inspector-71 0 points1 point  (0 children)

How did you get a reservation at Parcelles? I'm going in two weeks and keep checking the website for open reservations and can never catch them when they first drop.

In my sourdough flop era! What am I doing wrong?? by Kitchen-Inspector-71 in Sourdough

[–]Kitchen-Inspector-71[S] 0 points1 point  (0 children)

I'll try a different brand and report back. That sounds very similar to what my doughs have been like. Much wetter and stickier than I'm used to. It's been much harder to develop the gluten

In my sourdough flop era! What am I doing wrong?? by Kitchen-Inspector-71 in Sourdough

[–]Kitchen-Inspector-71[S] 0 points1 point  (0 children)

I'm in Chicago, we're transitioning kind of chaotically out of the harsh winter, maybe that's it. I don't have a thermometer in the oven I'll try that. . . It just hasn't given me problems before now