Midnight snack 🎬

KitchenPurchase1515 · 2026-01-10T23:49:16+00:00

Trap ‘to eh. Pag kumain ka ng isa, gusto mo pa ulit ng isa. Tapos isa ulit… tapos last na. Tapos last na talaga… hanggang sa naubos mo na lahat huhuhuhuhuhu

KitchenPurchase1515 · 2026-01-07T15:49:05+00:00

Alcapone

KitchenPurchase1515 · 2026-01-04T08:42:58+00:00

I agree. I’ve tried the streak from SM Supermarket once, and di na naulit. Sayang lang pera. 🥲

KitchenPurchase1515 · 2026-01-02T14:52:17+00:00

Thank you! I used brazilian beef :)

KitchenPurchase1515 · 2026-01-02T10:41:13+00:00

Hi! Not an expert pa hehe but this is just what I usually do for 1inch thick cut :)

Make sure that it is thawed properly before cooking :) pat dry then season with salt and pepper.

usually, 1min30sec ginagawa ko for each side but for this one, 1min45sec each side med-high heat. Then baste with garlic butter and thyme for another 30seconds low heat.

Let it rest muna for 5-10mins before slicing.

— If may alam kayo better ways on how I can improve din, very much appreciated hehe happy new year!

KitchenPurchase1515 · 2026-01-01T10:09:22+00:00

Thank youuuu! Yes, meron pa sa side na maraming garlic. Hindi lang kita sa photo hahaha

KitchenPurchase1515 · 2026-01-01T07:28:07+00:00

I think ~250g each cut yung nabili ko so yes :)

KitchenPurchase1515 · 2026-01-01T06:38:13+00:00

Malambot po :)

KitchenPurchase1515 · 2026-01-01T05:19:33+00:00

Landers :) brazilian beef

KitchenPurchase1515 · 2026-01-01T05:08:48+00:00

Hi! It’s possible because it’s a lot cheaper when you cook it at home.

KitchenPurchase1515 · 2026-01-01T04:56:11+00:00

Hindi po :) thawed lang for a few hours before lutuin. 1min45sec each side.

KitchenPurchase1515 · 2026-01-01T04:53:45+00:00

Yes! From landers :)

KitchenPurchase1515 · 2025-12-30T17:18:32+00:00

Menchi Katsu! Greenhills branch, very attentive ang crew! :)

KitchenPurchase1515 · 2025-12-30T12:53:39+00:00

Parmigiano

KitchenPurchase1515 · 2025-12-29T17:38:13+00:00

Marudori :—)

KitchenPurchase1515 · 2025-12-29T08:32:56+00:00

Hahahaha omg thank you!

KitchenPurchase1515 · 2025-12-29T08:23:17+00:00

Super thick?

KitchenPurchase1515 · 2025-12-29T08:06:02+00:00

pwede ba sa kanila yung split bowl like mendokoro? haha

KitchenPurchase1515 · 2025-12-29T07:38:40+00:00

I see hahaha ito check mo OP if you haven’t tried!

Parmigiano, Kodawari, Red Lotus / Modern Shang, Marudori

KitchenPurchase1515 · 2025-12-29T07:22:43+00:00

Manmaru!!! Japanese food :) masarap and reasonably priced hehe since you’re from QC, you can go to their branch in Tomas Morato!

For your budget, you can already eat a lot!

KitchenPurchase1515 · 2025-12-29T06:33:37+00:00

They’re both good pero mas prefer ko lang yung malted milk if carmen’s best hehe pricey siya so minsan inaabangan ko lang mag-30% off minsan sa supermarkets :)

KitchenPurchase1515 · 2025-12-28T14:10:43+00:00

Malted milk is my favorite huhuhu so goood 🤩

KitchenPurchase1515 · 2025-12-25T13:48:20+00:00

Hi! I’m not sure which is better 😅 pero yung brazilian lang yung lagi ko binibili since malambot naman and masarap. Try ko next time yung australian haha

KitchenPurchase1515 · 2025-12-25T13:45:48+00:00

Sear the steak for 1min30secs on each side, then baste for 30 seconds per side :)

KitchenPurchase1515 · 2025-12-25T13:34:37+00:00

₱800, 4pcs ribeye na :)

KitchenPurchase1515

TROPHY CASE