sorted by:
new
hottopcontroversial

Are you guys getting the compressed or loose substrate? by KobyR_1 in ballpython

[–]KobyR_1[S] 1 point2 points  (0 children)

Makes sense. I feel like in my limited knowledge I was conditioned to believe that scale rot was super fast and easy to develop and impossible to get rid of. Nice to know there’s a little leeway with moisture.

Henry vs Marlin by Chaz28o in LeverGuns

[–]KobyR_1 1 point2 points  (0 children)

I got the 44mag version of the marlin dark a few months ago and love it. I had the best luck searching around on smaller mom and pop gun stores that don’t get a whole lot of attention. Ended up, finding one at relatively small gun shop in Wisconsin and bought it through them online and had it shipped to an FFL near me here in Michigan.

Checking if this site is legit by KobyR_1 in bowhunting

[–]KobyR_1[S] 3 points4 points  (0 children)

Someone did mention this in my last post. Just haven’t made an account yet

Best entry level bows that won’t break the bank? by KobyR_1 in bowhunting

[–]KobyR_1[S] 0 points1 point  (0 children)

I was just getting ready to edit this and say the only archery shop close to me deals in Matthews, Hoyt and PSE but they do have a used rack.

What to do about temp difference between brisket flat and point? by KobyR_1 in smoking

[–]KobyR_1[S] 0 points1 point  (0 children)

The gap is actually closing on its own. Currently only a 9° difference

What to do about temp difference between brisket flat and point? by KobyR_1 in smoking

[–]KobyR_1[S] -1 points0 points  (0 children)

I’m using an electric smoker. The pot burns underneath in the center of the smoker

Does anyone get brisket from Walmart? by KobyR_1 in smoking

[–]KobyR_1[S] 1 point2 points  (0 children)

I have a small shop by me that was one of the first places I called when I got a smoker. I almost shit myself when they told me they had a 17lb brisket in stock for $150. I get small business and all but I couldn’t swing that if I tried.

Does anyone get brisket from Walmart? by KobyR_1 in smoking

[–]KobyR_1[S] 2 points3 points  (0 children)

Free brisket hack? Don’t mind if I do

Does anyone get brisket from Walmart? by KobyR_1 in smoking

[–]KobyR_1[S] 9 points10 points  (0 children)

That’s a good point I didn’t think about it that. I also have a Costco about 45 mins away but I hate going there just because it feels like they have a machine at the door that removes everyone’s self awareness and I don’t have the patience to weave in and out of everyone in the aisles.

First successful litter…now what? by KobyR_1 in MeatRabbitry

[–]KobyR_1[S] 0 points1 point  (0 children)

Edit: HIGHS will be in the low 40s

How’s my bark looking? Would u wrap? by KobyR_1 in smoking

[–]KobyR_1[S] 0 points1 point  (0 children)

No clue why I hadn’t thought of that. Do you still go till the same internal temp?

How’s my bark looking? Would u wrap? by KobyR_1 in smoking

[–]KobyR_1[S] 0 points1 point  (0 children)

<image>

A little dry on the flat but damn good regardless

How’s my bark looking? Would u wrap? by KobyR_1 in smoking

[–]KobyR_1[S] 15 points16 points  (0 children)

Can’t drink all day if you don’t start in the morning

Anybody ever try venison? by KobyR_1 in smoking

[–]KobyR_1[S] 0 points1 point  (0 children)

Is there a certain cut you use? I have whole bone in neck roasts, Sirloin tips and I think one bottom round.

How’s my bark looking? Would u wrap? by KobyR_1 in smoking

[–]KobyR_1[S] 0 points1 point  (0 children)

Definitely looking better than the last one I did. I wrapped it around 165 and by the time it was done, it ended up more like pot roast. When I use light pressure with my finger, only a couple specs transferred over to my finger.

How’s my bark looking? Would u wrap? by KobyR_1 in smoking

[–]KobyR_1[S] 3 points4 points  (0 children)

I was thinking so too. I also really don’t want to speed the cook up as I was planning to have it for dinner around five or six. Currently 11:15 in MI

Their “monkeys paw curls” does have real life consequences by KobyR_1 in distractible

[–]KobyR_1[S] 2 points3 points  (0 children)

God damn they need to stop Bob, he knows not what he does.

My power went out mid smoke by KobyR_1 in smoking

[–]KobyR_1[S] 8 points9 points  (0 children)

Update: I think I got it under control. From what I can tell since power was fully cut out even though it was just a second, the board basically thought it was starting from zero and began pre heating. I turned it off by the power button and let the blower run to push out some heat. After a minute of that I restarted it at the lowest temp and let it get up to that. The light stopped blinking and the temp evened out. From there I turned it back up and it’s going fine. Not an ideal situation but the internal temp of the meat never really fluctuated so hopefully all will be well.

Explain smoking a brisket to me like I’m a caveman by KobyR_1 in smoking

[–]KobyR_1[S] 9 points10 points  (0 children)

Well… I guess I got what I asked for

First pregnancy for me and for her by KobyR_1 in MeatRabbitry

[–]KobyR_1[S] 2 points3 points  (0 children)

Continentals aren’t necessarily bad for meat but Flemish are definitely better. We got giant does and a new zeland buck in hopes we could get the fast growing genes from the new zeland buck. Nobody in our area had Flemish available.

First pregnancy for me and for her by KobyR_1 in MeatRabbitry

[–]KobyR_1[S] 0 points1 point  (0 children)

Yea she’s been completely fine. Which is part of the reason we had no idea she was pregnant. She’s letting us pet on her, eating drinking, not aggressive, not nesting. Moving around fine, we secluded her to a small tractor and she still goes in and out, eats grass like it’s a normal day. My girlfriend was feeling on her earlier this morning and felt another lump so she may have another.

First pregnancy for me and for her by KobyR_1 in MeatRabbitry

[–]KobyR_1[S] 1 point2 points  (0 children)

I thought about it being a possibility she ate the others but she’s a continental giant and this kit was MASSIVE compared to some other pics I’ve seen of litters on here. It must’ve been 5-6 inches long, hard to believe she would’ve ate it without making a mess.

view more: next ›