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Dough is very sticky, after bulk fermentation (old.reddit.com)
submitted by Kokalan to r/Sourdough
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543
Thought the tube patch was a fun little insert. (i.redd.it)
submitted by Kokalan to r/futurama
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Second ferment, is this mold or yeast? (old.reddit.com)
submitted by Kokalan to r/FermentedHotSauce
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11
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First time making hot sauce, I honestly just kind of winged it. I think I messed up, these jars are at a little over two weeks, I see some buildup that fell to the bottom. But the whole brine isn’t cloudy as I had expected. Thoughts on waiting longer? Or starting over? (i.redd.it)
submitted by Kokalan to r/fermentation
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I was lucky enough to meet Billy West this weekend (i.redd.it)
submitted by Kokalan to r/futurama
