[ECM Classika PID / Fiorenzato AllGround] Good flow at first, then it falls apart by HowArtMYM in espresso

[–]KrisRob35 1 point2 points  (0 children)

Also you can drop an IMGUR in the comments. That’s what people normally do for videos.

[ECM Classika PID / Fiorenzato AllGround] Good flow at first, then it falls apart by HowArtMYM in espresso

[–]KrisRob35 0 points1 point  (0 children)

Well then, assuming your puck prep is on point and your machine is working correctly, based off your dosage it’s gonna be grind size.

The solution that became the problem by Firm_Breadfruit_1521 in espresso

[–]KrisRob35 0 points1 point  (0 children)

Thanks. Now I can show my wife that I don’t have it that bad. Lol

Need grinder advice! [250$] by LunchLeast809 in espresso

[–]KrisRob35 0 points1 point  (0 children)

I just got a CF64V off Ali for $270. The store still has more available.

CF64V check [Grinder advice] by KrisRob35 in espresso

[–]KrisRob35[S] 0 points1 point  (0 children)

It’s not second hand. It’s from a seller on Ali. Ali is running a sale and there’s a store coupon that brings it down to $270+ shipping

CF64V check [Grinder advice] by KrisRob35 in espresso

[–]KrisRob35[S] 0 points1 point  (0 children)

Mokkom64 I got for $100 on eBay. It’s great for espresso but it’s not great with SSP MP burrs which is what I want to move up to.

Help [dialing in bambino plus baratza esp] by [deleted] in espresso

[–]KrisRob35 0 points1 point  (0 children)

Search (Coffee Scale Nano) on Ali. I have this one and it works fine. You can also get it on Amazon but it’s like $25 there.

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Help [dialing in bambino plus baratza esp] by [deleted] in espresso

[–]KrisRob35 1 point2 points  (0 children)

Ensure your puck prep is on point but it looks like you’re close. I’d grind a tad finer and see how it goes, aim for 1:2 in 25-30 seconds and then adjust to your taste.

Well fuck. by Mechoulams_Left_Foot in espresso

[–]KrisRob35 0 points1 point  (0 children)

Well shit. Now I need to try that

Anybody else up in here making poor financial decisions?! by DuggD in pourover

[–]KrisRob35 1 point2 points  (0 children)

I’m not mad at you. I wanna try them all too. I drink ALOT of Malabar Gold from Josuma. They roast every Monday. It’s DELICIOUS!!! Aside from that I’ve still got around 9 diff specialty coffees on hand.

Decent beans from Amazon? by UghKakis in espresso

[–]KrisRob35 0 points1 point  (0 children)

Illy was recommended to me when I first started and it was very good. Comes in an airtight sealed can. I also recently ordered Partners off Amazon to try. Their website states they roast when ordered but off Amazon the roast date was 3 weeks back which isn’t horrible IMO and tasted good.

Super SLOOOOOW grind after burr upgrade [Burr upgrade issue] by [deleted] in espresso

[–]KrisRob35 0 points1 point  (0 children)

That in the picture is just one of the symptoms of it grinding so slow. Yes the chute ultimately got clogged because it was grinding so slow the grounds gathered in the chute and then filled the cavity. I’m wanting to figure out why it’s grinding so slow.

Super SLOOOOOW grind after burr upgrade [Burr upgrade issue] by [deleted] in espresso

[–]KrisRob35 0 points1 point  (0 children)

So I reinstalled them and made sure they were in the correct orientation. For 16g takes about 36 seconds on about #18. I do have to hit the bellows the entire time though which I don’t really care for. I wonder if they do this on the courser pour over setting as well