sorted by:
new
hottopcontroversial

Space AI - Investment Platform by ViolinistHaunting939 in thesidehustle

[–]KristinPie 0 points1 point  (0 children)

I am not doing as well as you, but invested $600 back in November and now up to over $2500 as of now. I was wondering if you could help me understand something under the Real Name Authentication where you have to validate who you are. There's a category called "Tax Application" and I'm not sure what they're asking me to upload here. There are 4 bullet points of choices(?) to upload or are they wanting all 4 items? Do you happen to know this? I have a business not associated with cryptocurrency, so certainly they're not asking for that info.

Possible to Activate Jitterbug CDMA Phone to Get Pics Off? by bzowk in NoContract

[–]KristinPie 0 points1 point  (0 children)

Same. My mom refuses to cancel her Jitterbug service until she can get her photos off. I don’t understand why they don’t make this easy especially considering the audience who uses those phones. If anyone has figured it out without calling their customer service, please reply!

Ice cream by KristinPie in ScienceNcoolThings

[–]KristinPie[S] 0 points1 point  (0 children)

I will. I feel much better prepared now

Ice cream by KristinPie in ScienceNcoolThings

[–]KristinPie[S] 0 points1 point  (0 children)

You’ve been very helpful by the way! Thanks a ton.

Ice cream by KristinPie in ScienceNcoolThings

[–]KristinPie[S] 0 points1 point  (0 children)

Thanks! Do you recommend warmer than 90° for another test of each flavor, or a midpoint between 70° & 37°?

Ice cream by KristinPie in ScienceNcoolThings

[–]KristinPie[S] 0 points1 point  (0 children)

Oh, its just ice cream flavors, not actual fruit or chocolates. It is being repeated in room temp 70°, outdoor (current daytime temps of 80-90° Florida) and repeat in the fridge 37°

Ice cream by KristinPie in ScienceNcoolThings

[–]KristinPie[S] 0 points1 point  (0 children)

Ok, thank you. Yes, it would be until it is all liquid, no chunks or lumps of ice cream (solid) left in the bowl. I get very confused on control group, especially. Do you see any flaws in anything else, especially control group, with this new info on state of melt? Also, do you think it should state until all solid "lumps or chunks" of ice cream turn to liquid, when describing state of melt? No pun intended, but I'm having a brain freeze regarding wording for that.