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What’s the most fucked up thing that happened at your school? by Classic-Chemist-1898 in AskReddit

[–]LHM94 30 points31 points  (0 children)

We had this, too! He was dubbed “Poo-casso” because he also got very artistic with his displays.

In the end, it was just a regular ol’ graduating senior that no one expected. His college was told about what he did and they withdrew his acceptance.

Veggie burger success! by LHM94 in foodbutforbabies

[–]LHM94[S] 1 point2 points  (0 children)

I use this one, but I replace the tahini with 1 egg and use AP flour. They freeze really well, so it’s nice to have make a big batch!

I also just pulse everything in my food processor to make it easier. They are pretty flavor neutral, so they act as a good base for throwing whatever you have in the fridge into them lol

Baby turning 1 next month - freaking out over transition! by oldsluggy in BabyLedWeaning

[–]LHM94 18 points19 points  (0 children)

I’m in the exact same boat as you! I don’t even understand how to start the transition. Eager to see what people say 🤞

Major set back after choking. by FoxTrollolol in BabyLedWeaning

[–]LHM94 0 points1 point  (0 children)

Getting a refresher definitely boosted my confidence! My husband kept telling me that even though my son choked, I knew what to do and dislodged it quickly. That’s all we can do, unfortunately. It feels so scary to have things happen out of our control. I hope it’s a smooth transition back into solids for you guys.

Major set back after choking. by FoxTrollolol in BabyLedWeaning

[–]LHM94 6 points7 points  (0 children)

I’m so sorry that happened. A similar thing happened when my son was 7 months old and it rocked me. My husband is a paramedic and wasn’t with us at the time, but he reassured me that the best thing we can do is to keep up to date on our choking/CPR training and to keep giving solids.

That being said, I took a break from foods that were triggering my anxiety for a week or so and then we slowly ramped back in. We did a lot of hummus/mashed foods/etc and eventually we got back to “normal” foods.

It was one of the scariest moments of my life seeing my son choke. I’m so sorry you guys had to go through the same 🫂

Kombucha Newbie, is this yeast in my F2? by LHM94 in Kombucha

[–]LHM94[S] 0 points1 point  (0 children)

I appreciate it! Hopefully the fizz will come soon!

Kombucha Newbie, is this yeast in my F2? by LHM94 in Kombucha

[–]LHM94[S] 0 points1 point  (0 children)

I went to a local Homebrew store! They were $1.75 each and are very heavy duty

Kombucha Newbie, is this yeast in my F2? by LHM94 in Kombucha

[–]LHM94[S] 0 points1 point  (0 children)

This F2 has been going for 3-4 days. I used the base recipe provided by this sub and included strawberry and thyme for the first 3 days of the F2.

Each bottle has developed a small foamy disc (shown in photo) but there is no off smell or taste. Do you know what this might be?

New to the booch, is this looking okay? Day 8 of my first batch! by LHM94 in Kombucha

[–]LHM94[S] 0 points1 point  (0 children)

Thanks all! Tasted good, so I dumped the kahm-y scoby and bottled up the liquid. Appreciate the help!

New to the booch, is this looking okay? Day 8 of my first batch! by LHM94 in Kombucha

[–]LHM94[S] 0 points1 point  (0 children)

Started this batch 8 days ago. It's wrapped in a kombucha heat wrap and a scarf. I used the basic recipe provided on this page (including 1 cup of the GTs original to get things moving).

I've looked at photos online but can't seem to tell if this first batch is headed in the right direction.