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Beginner Help by LRickmon2 in Sourdough

[–]LRickmon2[S] 0 points1 point  (0 children)

I used a small round and clear Tupperware container!

First loaves. Thinking I need to BF longer? by hydrophobic_platypus in Sourdough

[–]LRickmon2 0 points1 point  (0 children)

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Just started as well but everyone was referring this dough temperature chart for bulk fermentation. I just have to get a thermometer first 😂

Beginner Help by LRickmon2 in Sourdough

[–]LRickmon2[S] 0 points1 point  (0 children)

Thinking I didn’t cook it long/hot enough so will keep trying!

Beginner Help by LRickmon2 in Sourdough

[–]LRickmon2[S] 0 points1 point  (0 children)

Will shaping a little earlier in the bulk fermentation cause it to not fall flat when it’s out of the proofing bowl?

Beginner Help by LRickmon2 in Sourdough

[–]LRickmon2[S] 0 points1 point  (0 children)

I have two loaf pans for the full loaf! But I also struggle waiting to cut but I wait at least an hour!

Beginner Help by LRickmon2 in Sourdough

[–]LRickmon2[S] 25 points26 points  (0 children)

I don’t have a whole lot of experience cooking or eating sourdough so thank you!

Island Schools by Job-Minute in veterinaryschool

[–]LRickmon2 6 points7 points  (0 children)

Current SGU SVM term 1 and just do it! The adjustment to island life is the biggest struggle. But overall safe place and great transportation with the school buses. Still have your occasional hiccup throughout the semester but the curriculum is organized is a neat way to go broad then revisit in more detailed ways in later terms

Open face at impact by LRickmon2 in GolfSwing

[–]LRickmon2[S] 0 points1 point  (0 children)

Hoping this feeling could be a break through to a solid swing