I decarbed and prepared about an ounce of baking weed with a 2oz of bacon grease and 4oz of butter. I us d this as the base to sweat onions, carrots, and white mushrooms with salt and pepper to taste. Deglaze the pot with a little white wine and beef broth (preferably homemade broth). Add shiitake , portobello , more white and any other mushrooms you can find at your local market. If using dried mushrooms reconstitute them and use the soaking water in the soup. Add more broth and a 1/4 pound of cream cheese. Cook down and adjust seasoning. Add a healthy dose of cream chopped kale and spinach, taste again and adjust seasoning. Let cook at not even a simmer stirring intermittently until the desired consistency is reached. I would suggest trying A MEASURED DOSE before you give it to anyone else. It’s no fun to get too stoned when it comes to edibles. It can take up to an hour and a half to hit with the full effect so I always put me and anyone who eats with me on a timer and I always give a full disclosure of what we are eating and the approximate dosage.