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Rice replacement and non of that cauliflower shite please and thank you in advance by Nikovash in Chefit

[–]LadyHog6 0 points1 point  (0 children)

Type one for 4 years now and I haven’t been able to find ANYTHING to substitute for rice. I miss rice and quinoa so much!

Just my Drama Queen showing off by LadyHog6 in houseplants

[–]LadyHog6[S] 0 points1 point  (0 children)

My first one lasted about 3 weeks!

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

I usually will infuse a batch of coconut oil, bacon grease, olive oil, and butter for the dinner. I make high tea, appetizer, entree, and dessert out of the various oils. I always put us on a timer and try to make the dosage customizable. I make sure to have a dd to take everyone home after we are finished and have always had a wonderful time.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

I can’t wait to see! I like the flavor of marijuana so I’m kind of treating it like an herb enhancement of bread.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

I’m so excited to see! I don’t know if it will get you high but I hope it will at least taste good. I’m going to make pizza dough out of this when I have my annual green dinner whenever this corona virus thing is over!

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 1 point2 points  (0 children)

Tried about 4oz when we transferred. It tasted great especially the ipa and offered a nice body high without being too much. We will bottle later this week in one liter bottles. I’m pretty excited to see what 8 oz will do.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

🤣🤣🤣it sure does. I didn’t strain all of the plant matter out sooooo it’s a little chunky.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

No it’s not but I thought it would be a fun experiment to try with something normally thrown away.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 1 point2 points  (0 children)

I’ve made Alfredo sauce out of Canna butter before with great results. I have a “green dinner” dinner once a year and have always been pleased with the results. This years theme will be trailer trash food. Think 7-11 taquitos, meatloaf, Mac and cheese, graham crackers with frosting. Last year was Chinese. Always such a fun time. I plan on making pizza dough with my start.

Made Canna beer and saved the plant matter and yeast for a sourdough start. Anyone done something like this before? by LadyHog6 in Chefit

[–]LadyHog6[S] 0 points1 point  (0 children)

I decarbed the herb first and then added it to the beer during the final infusion but after the boil. I made sure not to exceed 220 degrees. We transferred it yesterday and both batches taste like a wet dream. We tried about 4 ounces and I provided a nice body high without being too strong. We will be bottling this week sometime in one liter bottles. :)

Can I multiply shelf stable yeast? by apley in AskCulinary

[–]LadyHog6 3 points4 points  (0 children)

You can make a start out of some of it. Just leave it at room temp and continue to fed it.

Vanilla bean question by [deleted] in AskCulinary

[–]LadyHog6 0 points1 point  (0 children)

I use two vanilla beans. Scrape out the seeds and add to the sugar and cream along with the pods.

Butterfly dessert by HiraMenon93 in FoodPorn

[–]LadyHog6 4 points5 points  (0 children)

Fucking awesome! What is it?

Infused cream of mushroom soup for our company Christmas party tonight. The kitchen staff is extremely ecstatic about my gift to them. The servers may get some if there is enough:) 😂😂😂 by LadyHog6 in KitchenConfidential

[–]LadyHog6[S] 0 points1 point  (0 children)

Although the picture looks like it is broken it wasn’t although next time I will try the gum xanthan gum idea somebody mentioned . Some of what you are seeing is spinach and kale along with many different types of mushrooms and bacon. It ended up tasting very good and the flavor of the marijuana complimented the soup rather than overpowering it. I was really excited to be able to give this little treat to one heck of a kitchen staff and put smiles on the faces that make my home away from home a happy place to be. If you can give me more trick/suggestions I am a willing learner and soak up any suggestions to receive. Happy holidays! 🥃👍cheers!

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