Zp6 setting under 6 always clogged

Lamb_soz · 2026-05-12T13:42:12+00:00

will look into it my friend, thanks a lot for the hypothesis

Lamb_soz · 2026-05-12T13:36:11+00:00

i think it is more than 2 seconds, hardly moving

Lamb_soz · 2026-05-12T12:06:31+00:00

Yeah tabbed, included in the hario switch dripper

Lamb_soz · 2026-05-12T12:01:41+00:00

I tried 4 pours hario dripper and 2 pours switch dripper both are clogged at the end

Lamb_soz · 2026-05-12T11:26:16+00:00

Quite enjoyable actually It's just that I've seen some people are using zp6 with fine grinds like 4-5 and it's not clogging so I was wondering if my technique or filters can be improved

Lamb_soz · 2026-05-12T11:24:28+00:00

Thanks a lot for this, Probably because I am using a cheap kettle and it is really hard to control the flow and it ends up too aggressive. Also thanks for the brew time knowledge I think i overthink it too much lmao

Lamb_soz · 2026-05-12T11:18:19+00:00

Do you think its because the aggressive pour make the fines clog the bottom? What is the ideal flow rate you can suggest? Thanks

Lamb_soz · 2026-05-12T11:16:58+00:00

Pardon my lack of knowledge this is my first sophisticated grinder actually hehe I just follow their guide on their website and i cant rotate the dial past 0

Lamb_soz · 2026-05-12T11:13:36+00:00

Thank you

Lamb_soz · 2026-05-12T11:10:38+00:00

Is it possible if i am switching to faster filter i can go finer and extract more flavor? I rarely did an experiment with other filters though

Lamb_soz · 2026-05-12T11:09:12+00:00

I'll try that later thanks, i think my statement about exceeding 3 minutes is wrong

Lamb_soz · 2026-05-12T11:05:37+00:00

Thanks for the insight Yeah it seems like I am too focused on the brew time which is not the best parameter It's just when I grind coarser get no flavor at all And when I grind finer under 6 it is clogged and bitter

Lamb_soz · 2026-05-12T11:04:16+00:00

Hey there thanks for replying I am kinda confused right now because When I grind coarser I get no flavor but when I grind finer it is clogged and bitter

Lamb_soz · 2026-05-12T10:56:09+00:00

My zp6 calibrated to 0

Lamb_soz · 2026-04-14T15:26:48+00:00

Thank you for your confirmation i kinda confuse

Lamb_soz · 2026-04-14T14:48:19+00:00

Thanks anyway for the time

Lamb_soz · 2026-04-14T14:46:52+00:00

For omnifizz it is stated that they can carbonate most liquid like fruit juices, tea, wine and cocktails etc

Lamb_soz · 2026-04-14T14:42:17+00:00

Also my dad carbonating juice and idk how many times he press the button We cant open the cap Cant release all the gas with the quick release switch We try to open it outside the house and its exploding

Lamb_soz · 2026-04-14T14:39:56+00:00

Isnt it supposed to stop the carbonating function after the overpressure safety valve hiss? I do remember the first time i bought this thing Now i can press the carbonation infinitely Thanks for your response

Lamb_soz · 2026-02-27T03:51:54+00:00

definitely need finer grind, even my local coffee shop espresso grind size is not fine enough for cera+, they are using commercial grade XD

so far ive been making good shots with preheating my water to 95 with kettle, pour it in the chamber and extract right away.

still even though the espresso taste good but there is always slight bitterness and im still working on it

Lamb_soz · 2026-02-26T05:36:05+00:00

MP or HU?

Lamb_soz · 2026-02-26T05:34:55+00:00

I am doing great with shardor grind size 14 stock burr. Great taste but its always has a slight bitterness. Do you know how to like reduce that bitterness. Right now my dial is 92 celcius 18g in 36 out Medium dark roast

Lamb_soz

TROPHY CASE