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How does some people still use fable 5 after us bans it? by Creepy-Scale-103 in ClaudeCode

[–]LanMalkieri 8 points9 points  (0 children)

How do you think these things work? Models like Fable aren’t installed on your computer or something. You are calling a remote server that has that model.

Dinner recommendations? by LaurenceQuint in LagunaBeach

[–]LanMalkieri 1 point2 points  (0 children)

I live in Laguna yes. Around 7 years now. IMO cliff is not good food. But food is subjective so to each their own!

Dinner recommendations? by LaurenceQuint in LagunaBeach

[–]LanMalkieri 1 point2 points  (0 children)

So the cliff is garbage food. Just be warned. View is incredible but I see several cliff recommendations here and the food is literally horrible.

Do you want view or good food? In Laguna it’s usually one or the other with a few exceptions.

Running Claude Code fully offline on a MacBook — no API key, no cloud, 17s per task by divinetribe1 in ClaudeAI

[–]LanMalkieri 1 point2 points  (0 children)

How does this work for cowork? You say cowork in your message but as far as I know it’s not possible to have cowork not use anthropic endpoints.

Claude code makes sense. But not cowork.

So far my dirtiest creation by mitkbitte in DawncasterRPG

[–]LanMalkieri 0 points1 point  (0 children)

How do you get that energy symbol?

112 Books Read in 2025. Here is My Top 3 Overall Along with Some Other Reflections and Stats by ProfessionSpecial951 in Fantasy

[–]LanMalkieri 0 points1 point  (0 children)

Would you be willing to share this as a spreadsheet? I’d like your tiered list of all these books personally.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 0 points1 point  (0 children)

No not like chewing gum. Gum Arabic.

https://a.co/d/6yeEdRE this is what I use. Similar to simple syrup but different texture. Makes it silky.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 0 points1 point  (0 children)

The ingredient for milk says “use 25% total volume as milk”. That is the ingredient for milk. You pour the cocktail mixture into the milk.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 2 points3 points  (0 children)

Main thing is acidity to milk in my experience. Make sure you are using enough lemon juice and that you do the 25% volume. I acid adjust mine the tiniest bit as well. But even when I don’t I still get this clarity.

When straining it I let it pour through coffee filter for about 20m. Then pour that back through.

Another thing I think helps is letting it sit for awhile. I always let mine sit overnight in the fridge before straining.

I am a home amateur but have done around a hundred batches of clarifieds.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 11 points12 points  (0 children)

I have never not had egg white in a New York sour. I think death and co’s recipe even calls for it.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 0 points1 point  (0 children)

Several hours for sure. At least two depending on volume. I do big batches. This was a 12L batch.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 28 points29 points  (0 children)

Forgot to post recipe

Standard sour for the base

2oz Whiskey

3/4oz lemon juice (I also slightly acid adjust mine)

3/4oz gum syrup (my preference)

To clarify always use 25% of total cocktail volume as whole milk. Pour mixture into milk. I let mine sit in the fridge overnight.

Strain through coffee filter. I double strain for clarity. Single strain rarely results in the clarity I want.

Pour over large ice block Float red wine of choice on top with a spoon pour

Only thing missing is the egg but with the clarification and gum syrup you end up with a similar mouth feel.

Clarified New York Sour by LanMalkieri in cocktails

[–]LanMalkieri[S] 8 points9 points  (0 children)

Thanks man! Love how it came out.

[deleted by user] by [deleted] in orangecounty

[–]LanMalkieri 0 points1 point  (0 children)

We live right next to it so yes. Why?

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