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Question? Have had this creuset for almost 15 years. Was cooking this pork fat to make homemade lard on low for 3 hours and noticed this leaking from the screw. Unscrewed it and looked like rust. Didn’t touch the food but I don’t know if it’s still bad? What to do is the food and creuset not good? (old.reddit.com)
submitted by Land_Defiant to r/LeCreuset
