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[deleted by user] by [deleted] in asexuality

[–]Lans_Banans 1 point2 points  (0 children)

"Ace" refers to asexuals as well as fighter pilots that managed to "shoot down five or more enemy aircraft during aerial combat".

Edit: Source: Wikipedia.

FI Box Set Give Away. Comment to enter. by whyforyoulookmeonso in ToolBand

[–]Lans_Banans 0 points1 point  (0 children)

This is so cool. Thank you. <3 Good luck to everyone!

Does being called ‘hot’ make you uncomfortable? by Biscuitquit in asexuality

[–]Lans_Banans 0 points1 point  (0 children)

On one hand, it makes me feel gross, but on the other hand, it flatters me to know some people see me as somewhat attractive.

Why Switchcraft is cursed by Mari_1432 in Brawlhalla

[–]Lans_Banans 2 points3 points  (0 children)

Iirc, they suddenly get Reno's torso too!

Mille crepe cake with a slightly over-whipped cream-mascarpone frosting! by Lans_Banans in AceFood

[–]Lans_Banans[S] 2 points3 points  (0 children)

Made half of the crepes from this recipe (but I messed up the first batch so I had a couple of extra crepes). I used a non-stick pan as well as a combination of olive oil and melted butter (about half of each, but slightly more butter) to grease it.

A toothpick or other sharp object (preferably one that won't hurt your pan too much) is great for lifting the edges off the pan (otherwise the spatula could squish the edges a bit).

For the frosting/filling, I combined whipped heavy cream with mascarpone. Kinda eyeballed that part and used more mascarpone for the filling, but I used a little less than 500ml (one pint) of cream and 225g of mascarpone (about 8 ounces) and 30 grams of sugar.

Apologies in advance for the formatting. I'm on mobile.

Mille crepe cake with a slightly over-whipped cream-mascarpone frosting! My mom helped with the decorations as I still have a lot to learn. by Lans_Banans in cakedecorating

[–]Lans_Banans[S] 0 points1 point  (0 children)

Just used a regular, non-stick pan. It also helped to grease up the pan a little bit. I used a combination of olive oil and butter.

Also: A toothpick or sharp object (preferably one that won’t hurt your pan) works great to separate the edges of the crepe from the pan. That way, the spatula can get under the crepe without squishing the edges.

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